Fried Chicken BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and fried chicken.|
ScallopsRick Stein at Bannisters, Port Stephens, Australia·Rick SteinVery nice with the hazelnuts on top.|
Salmon SashimiSushi Bar BazelTel Aviv-YafoThinly sliced raw salmon, typically served with soy sauce, wasabi, and...|
Key Lime Meringue PieBar 51·Moshiko GamlieliTel Aviv-YafoA tart and sweet pie featuring a key lime custard filling, often topped with...2 saves|
Onion Rings with Jamon Iberico and ManchegoBicyclette Cookshop·Kayla PfeifferMetropolitan City of NaplesOnion rings with jamon iberico and manchego|
Phyllo Wrapped ShrimpAlexander's Garden Restaurant·Alexander BernardMetropolitan City of NaplesShrimp wrapped in phyllo dough.|