Hiyayakko島イタリアン クオーレIshigakiChilled silken tofu served with toppings like grated ginger, scallions, and...|
Seared Beef Nigiri島イタリアン クオーレIshigakiThinly sliced, seared beef is draped over a small mound of seasoned sushi...|
YakitoriNakasu Food Stalls StreetFukuokaYakitori are Japanese skewers, typically made with bite-sized pieces of...|
RamenNakasu Food Stalls StreetFukuokaA Japanese noodle soup dish consisting of Chinese-style wheat noodles served...|
SandwichEazy Cafe FlorentinTel Aviv-YafoThe sandwiches are described as really good, and one reviewer received four...|
Cote De BoeufLa Tete d'Or·Daniel BouludManhattanA large, prime cut of beef, typically a rib steak, grilled or roasted to...|
Fettuccine al PomodoroBigoli Fresh PastaLondonClassic Italian pasta dish featuring fettuccine noodles tossed in a simple...1 save1|
₪1OystersGalvin Bistrot de Luxe·Jeff GalvinLondon£1 oysters, described as tiny and potentially rotten by one reviewer, but...|
Street cornTaco Bamba·Victor AlbisuCorn prepared street-style, served with a side of cheese and chips.|
MochiSumibi-Yakiniku IshigakianIshigakiMochi is a Japanese rice cake made from mochigome, a short-grain japonica...|
BibimbapSumibi-Yakiniku IshigakianIshigakiA Korean rice dish topped with various seasoned vegetables, meat (often...|
Yakiniku Marinated Beef and OffalSumibi-Yakiniku IshigakianIshigakiThinly sliced beef and offal, marinated in a savory yakiniku sauce,...1 save|
