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Carbone Riviera was hands down one of the best dining experiences we’ve had in Las Vegas. The service was impeccable from start to finish, and every course felt special.
The bread service with the pickled onions, vegetables, and accompaniments was absolutely fabulous and a perfect way to start the meal.
The Caesar salad was excellent and prepared tableside, which was fun to watch. The croutons were to die for! We also appreciated that the anchovies could be served on the side since they’re not our favorite.
The Spicy Rigatoni Vodka was packed with flavor, though it could have been spicier—it was rich, creamy, and absolutely delicious. The ribeye was outstanding—perfectly cooked, tender, and incredibly flavorful. The Dogana Potatoes were crispy on the outside, creamy on the inside, and the perfect side dish.
To finish, we had the coconut cake, and it was truly one of a kind. Light, moist, and absolutely delicious.
As if the meal wasn’t memorable enough, we had a front-row view of the Bellagio fountains, which made for an unforgettable and eventful evening. Carbone Riviera absolutely lived up to the hype, and we can’t wait to return!