Chefs on Hungru

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

Simon Kim is actively involved with City Harvest, a food rescue organization in New York City, demonstrating a commitment to social responsibility. COTE Korean Steakhouse's...

The restaurant Jō, where Chef Kobori is associated, derives its name from 'JŌ' (縄), referring to a rope made of plant stalks, fibers, or paper, utilized for centuries in...

A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.

Mark Ladner's culinary education began with independent pizza counters in Cambridge, MA, before formal training at Johnson and Wales University. He moved to New York City in...

Chef Rick Laakonen's career includes a significant tenure at The River Cafe in Brooklyn, an iconic restaurant known for its stunning views and refined American cuisine. He...

Adoni is a household name in Israel due to his role as a judge on 'Chef Games.' He is formally trained at Le Cordon Bleu (Sydney) and Maison Lenôtre (Paris). He recently...

Eyal Shani's cooking style is characterized by its simplicity and focus on seasonal produce. He's known for his minimalist approach, letting the quality of ingredients shine....

Chef Ramírez's restaurant, César, rapidly achieved critical acclaim, earning 2 Michelin stars just months after its opening. The restaurant offers a tasting menu and features...

Chef Marta Pulini collaborated with Chef Gabrielle Hamilton on a segment for 'Mind of a Chef'. The restaurant 'Under' is celebrated not only for its cuisine but also for its...

Chef Farmerie began his culinary journey studying at Le Cordon Bleu in London. He has held significant leadership roles, including Partner and Executive Chef of AvroKO...

Nobu Matsuhisa's culinary journey began in Tokyo, leading him to Peru where he developed his signature fusion style. After a challenging period, including a restaurant fire in...

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Born on September 21, 1976, Daniel Humm is a Swiss native. He has been featured on Netflix's "Chef's Table," further solidifying his global culinary recognition. His...

American chef known for his successful restaurants in both Paris (La Bourse et La Vie) and New York (Le Coucou).

The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.

Eric Ripert is also a TV personality and author. Le Bernardin emphasizes sustainable seafood sourcing.

Thomas Allan worked under acclaimed chef Yannick Alléno at Le Meurice in Paris. His participation in the Bocuse d'Or global final at just 23 years old highlights his talent and...

Sushidokoro Mekumi, originally from Kanazawa, Japan, is expanding its acclaimed culinary presence with a forthcoming second location in New York City. Chef Yamaguchi's...

David Shim's role as Executive Chef and Partner within Gracious Hospitality Management highlights his involvement not only in culinary creation but also in the strategic...

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

Sushidokoro Mekumi, originally from Kanazawa, Japan, is known as a 'tremendously famous sushiya' in its home country. The planned New York City location is expected to be one...

Eunji Lee's pastry boutique, Lysée, located in the Flatiron District of New York City, opened in 2022. The interior design of Lysée is often compared to an art gallery,...

Enrique Olvera is an alumnus of the Culinary Institute of America (CIA). His culinary philosophy often involves a deep respect for Mexican culinary heritage while pushing...

Chef Yossi Shitrit is a well-known TV personality in Israel. Hiba offers a 12-course tasting menu focusing on local, vegetable-forward cuisine. He's known for his innovative...

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

Shigefumi is mentioned as an 'amazing' contributor to LOVE THY NEIGHBOR, suggesting a key role in the restaurant's operations or culinary team.

Buddha Lo's Instagram profile highlights his affiliation with Huso NYC and Marky's Caviar, suggesting a strong focus on high-quality ingredients, particularly caviar, in his...

Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

Chef Sono has shared his culinary expertise by teaching at prestigious institutions like De Gustibus Cooking School NYC. Kyo Ya, where he previously helmed the kitchen, was...