Chefs on Hungru

The celebrated chef and inventor of the Trapizzino.

running chef of חג' כחיל

מייסד מסעדת ד"ר שקשוקה והדמות הקולינרית המזוהה עם שווארמה בינו יפו.

A renowned local pastry chef who created the menu for a spice-themed pop-up event at The Jaffa hotel.

A MICHELIN-starred chef, formerly of Shmoné, who is opening and leading the kitchen at Or’Esh, celebrating his Moroccan-Israeli heritage through the menu.

Chef's full culinary training details are unavailable from current sources. Information on specific dishes requires further investigation. The spelling of his last name varies...

The restaurant is a family affair, with recipes passed down through generations. Eliyahu emphasizes the use of traditional spices imported to maintain the specific flavor...

Chef Elad Shore has been involved in educating visitors about local culinary traditions through market tours in Israel, sharing the stories behind the food and ingredients.

A 3-Michelin star chef from Modena, Italy, celebrated for her elegant pasta dishes.

Chef Kimchi is considered one of Israel's leading creative chefs. He founded Popina in 2013. He also worked on a kosher restaurant called Ruhan in Jerusalem.

Chef Lior Raphael is recognized as a significant local chef in Eilat, often providing insights and commentary on the city's culinary landscape, as evidenced by his quotes...

Tal Rashevsky is an Israeli chef who has strategically built his public image. His culinary career showcases a notable shift from Italian pasta to Austrian cuisine, focusing on...

The British-Israeli chef helming the kitchen at Katzir restaurant.

running chef of Gaijin

Co-owner and baker at The Bukharian Bread Bakery, contributing to the authenticity of its Bukharian culinary offerings.

Chef Golan Gorfinkel created an earthy and refreshing summer menu for Dallal in 2016. More information about his culinary background and training is needed.

Guy Ariche frequently collaborates with other leading chefs of Israeli cuisine at Santi, creating unique dining events and showcasing diverse culinary talents.

The passionate owner and baker behind Hagay Bread, dedicated to the craft of bread-making and the revival of ancient local wheat varieties.

Idan Bushari is originally from Raanana, Israel. His nickname 'Pompi' is a nod to the Hebrew word for 'grater', suggesting a playful or particular approach to his culinary style.

The restaurant's name, 'La Repubblica di Ronimotti', directly references the chef, suggesting a strong personal influence and culinary vision guiding the establishment.

The founder and running chef of Gastro Mechanico, known for establishing the 'culinary garage' concept.

Chef Hussam Abbas contributed a traditional tip for enhancing homemade pickles by adding fresh grape leaves, which is believed to keep the pickles crisp.

Chef Sharon Cohen is also a triathlete. He owns/operates multiple restaurants.

Chef Engel's culinary journey includes a significant period as the Executive Chef at Shaya in New Orleans, where he helped the restaurant earn a James Beard Award. He also...

Chef Oren Asido is associated with the Yuli Group.

After seven award-winning years, Chef Gal Ben Moshe announced the closure of his Michelin-starred restaurant Prism in Berlin in 2025, citing exhaustion and a desire to shift...

Chef Aviv Moshe is a private chef based in Toronto and Ottawa. He has no formal culinary training, having learned through experience.

Yerzin is considered a 'restaurateur's restaurateur,' often cited by younger chefs as a mentor in operational excellence. He is known for his deep appreciation of classic...

Renowned Israeli celebrity chef and owner of the Segev restaurant group.

Details on Shahaf Shabtay's culinary training and previous restaurants remain scarce in publicly available information. He has worked at EL AL Airlines as executive chef and...

The individual or brand associated with the creation and concept of George's Dry-Aged Burger.

Chef Tavakuli's background in a Jewish Persian-Libyan household strongly influences his culinary style. He's known for incorporating many complex components into his dishes.

Located on Rothschild Boulevard, Tel Aviv. Non-kosher.

Idan Peretz gained significant recognition for his ability to master diverse cuisines, moving from French-influenced fine dining at Popina to authentic Vietnamese flavors at Ca...

Detailed information on Chef Avraham's training and specific dishes is limited.

running chef of Samarkand Restaurant