Chefs on Hungru

The taisho (head chef) at the newly opening Sushi Saito Azabudai.

Chef Guy Toledo's background includes managing and co-founding numerous restaurants.

running chef of Catch Hospitality

The acclaimed chef behind the original Michelin-starred Sushi Saito, whose culinary philosophy influences Sushi Saito Azabudai.

The chef responsible for the menu at Kazan Brasserie, drawing inspiration from various cuisines.

running chef of minna tomei

The celebrated sushi chef, known for his innovative approach and meticulous craft, now at the helm of Kojimachi Nihee in Tokyo.

Chef Takashi Igarashi co-founded NR with Shige Kabashima, known for his work at Angel's Share. NR is considered a 'spiritual sibling' to the now-closed ROKC, suggesting a...

Chef and owner of Kono, specializing in high-end yakitori.

running chef of ocean grill

Chef Michael Gertopski's background and culinary training are currently unknown. He's mentioned in relation to a food tour in Israel and has run a bistro called Michael's Local...

Paul Virant graduated with a degree in nutrition. He is known for his commitment to using seasonal ingredients and his expertise in food preservation, which he shares through...

The chef's philosophy revolves around bringing out the inherent flavors of ingredients, with a particular focus on produce and seafood sourced from northern Japan.