Chefs on Hungru

Before taking the helm at Perry's, Masako gained a cult following through her pop-up, Otabe. She often cites her grandmother's recipes as the primary inspiration for her...

Chef Kevin Finch operates his culinary endeavors primarily through 'Arthur', a project that emphasizes pop-up events and residencies in various locations.

Shige Kabashima is a co-founder of NR, where he serves as the cocktail visionary, alongside Chef Takashi Igarashi (known from Kyoya, Kajitsu). NR is considered a 'spiritual...

Steven Molnar originally trained and intended to pursue French cuisine. His pivotal research trip to Oaxaca, Mexico, fundamentally reshaped his culinary philosophy and led him...

Co-founder and chef of Hot 4 U, known for his innovative and zero-waste culinary approach.

Acclaimed chef from Fredericksburg, Virginia, leading the kitchen at FOODE.

Originally from Barbados, Chef David Carter has made a significant impact on London's dining scene by establishing multiple successful restaurants, each with a strong culinary...

Former Corporate Executive Chef at SURG Restaurant Group.

Emiliano Gasque is known for his dedication to traditional Argentine cooking, emphasizing the art of grilling meat on a parrilla. Despite working with modern kitchen equipment,...

Sophie Michell is a prolific author with 8 cookbooks to her name. She has a significant presence in television, showcasing her culinary expertise. Her career began at a young...

Chef Eamon appears to specialize in creating exquisite meals suitable for private dining events and dinner parties, with a particular flair for desserts.

Michelin-starred chef at Lutèce, known for modern French cuisine.

Originally from Australia, Chef Aidan Owens began his culinary journey at a young age. He was noted as a 27-year-old head chef at Herb & Wood in August 2025, highlighting his...

Taqueria La Fiesta Grill operates as a popular taco truck, known for its fresh and flavorful Mexican offerings.

Won Best Chef award for Causa and Amazonia at the 2025 James Beard Awards.

Chef Aviv Moshe is a private chef based in Toronto and Ottawa. He has no formal culinary training, having learned through experience.

Chef Jose Garces calls Maine his home and is focusing on bringing restaurant-quality experiences to homes and businesses through enhanced home delivery, virtual online cooking...

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Chef Ray Garcia originally pursued a career in law, graduating from UCLA. He later shifted his focus to the culinary arts, developing a distinctive style that has earned him...

Owns numerous restaurants globally; known for his appearances on various cooking shows; outspoken and sometimes controversial personality.

Beyond her culinary and legal careers, Erica Roby is a United States Navy wife and a mother. She dedicates her time to philanthropic efforts, traveling with Operation BBQ...

running chef of bartaco aventura

Chef Aguilera has made notable television appearances on national platforms including Good Morning America, Telemundo, and ABC News. He received his culinary education at...

Welkin Prieto is mentioned in the context of hotel restaurants in Mendoza, Argentina, specifically in an article highlighting top dining experiences in the region. His role is...

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

One of the individuals behind the contemporary Latin American culinary offering at Bacán in Venice.

Chef Albisu is also recognized for his philanthropic efforts. He has built a brand in a constantly changing industry, engaging with influencers and critics.