Chefs on Hungru

Palestinian head chef of Café 65 in Tel Aviv, who also consults for a new wine bar in Ramallah, navigating the complex socio-political landscape of the region.

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Chef opening his debut restaurant, Impala, in London, drawing inspiration from his childhood in Egypt and the Sinai peninsula.

Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.

Vasilis Kyritsis considers winning World Class Greece in 2012, working a stage at Tony Conigliaro’s Drink Factory, and co-opening The Clumsies in 2014 among the greatest...

The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.

Oded Oren opened his eponymous restaurant, Oren, in East London around 2020. Prior to establishing Oren, he gained experience as a chef at Turkiz in Tel Aviv. His cookbook,...

Head chef of Pronto, known for his refined Italian cuisine.

Head chef of MAZ, formerly of the acclaimed restaurant Central in Peru.

A Michelin-starred chef known for her innovative and refined French cuisine.

Israeli chef who participated in multiple Tel Aviv Groove events.

Chef for the kosher pop-up at 12 Chairs Cafe.

She has spent significant time researching the culinary history of Syrian Jews and Druze communities, often collaborating with local home cooks to preserve endangered recipes.

MeeshMeesh Mediterranean, Chef Bilitzer's restaurant, opened its doors in 2022 in the NuLu neighborhood of Louisville, Kentucky.

Chef Javad Resturant offers convenient online ordering for home food delivery and provides bespoke private dining services for various events, including corporate gatherings,...

Ravinder Bhogal is the author of the critically acclaimed cookbook 'Cook in Boots'. She is also known for her active presence on social media, connecting with her audience...

Michelin-starred chef known for innovative Italian cuisine.

Alain Ducasse's influence extends beyond restaurants to include culinary schools, hospitality consulting, and even a dedicated luxury chocolate brand, 'Le Chocolat Alain...

Chef Bristol-Joseph is dedicated to using his platform to foster diversity and inclusion within the culinary world, actively working to help young Black chefs succeed.

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...

Bryan O'Sullivan Studio's design for Mamani in Dallas is described as 'Riviera-Inspired' and aims to capture 'decades of French culinary traditions and family history.' The...

Chef Husen Fayad has a substantial online presence, particularly on Instagram, where he shares his culinary creations and passion for food art. He is recognized for his efforts...

The chef responsible for the daily changing menu at ROOF TOP 98.

An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.

World-renowned German chef behind St. George and La Pergola in Rome.

Chef Gal Ben-Moshe's culinary journey includes working under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He's known for his emotional connection to...

Chef Tomer Tal's cuisine is influenced by his Jewish-Moroccan heritage and sustainable practices. The restaurant is housed in a historic building. Information regarding...

Emesh has three distinct spaces: dining, bar, and a chill-out area. It's known for its lively atmosphere.

Grew up in Tel Aviv, son of restaurateurs; won MasterChef Israel in 2016; opened restaurants in Israel and Morocco before Branja Miami.

Abri (meaning "shelter" in French) offers a relaxed setting and focus on high-quality ingredients. Chef Adar Lotan previously worked at Sahki Sahki and Brut. He also worked at...

Haidu founded 'Cheers,' a premium wine platform in Israel. He is known for leading exclusive 'Wine for Soul' tours to the Champagne and Burgundy regions of France for high-end...

Located in Tel Aviv's Levontin area. Offers both indoor and outdoor seating. Reservations recommended.

Moti Sofer began his culinary journey at the age of 15, learning the secrets of cooking from his mother, Yvonne. Initially, his father was not supportive of his choice to...

A passionate chef at MESS Shanghai, praised by customers for his culinary genius and for curating flavors across Asia with imported ingredients.

Chef Ezagouri's North African background heavily influences their culinary style. They've worked at LP and Imperial.

The acclaimed chef behind Berenjak Downtown LA, also known for his Michelin-starred Gymkhana restaurant in London.