Chefs on Hungru

running chef of wabi

Chef Avivit Priel Avichai's inspiration comes from Greek 'Ouzerias' and Spanish tapas bars. She co-owns Ouzeria with Limor Ophir Lami. Has worked at Tapeo Restaurant for a...

Francesco Mazzei is a popular figure on the UK gastronomic scene, frequently involved in culinary events and discussions about Italian food trends. He has expressed opinions on...

The restaurant aims to transport diners to Istanbul through its cuisine, making them 'long for Istanbul' with its traditional tastes.

The family that owns and operates Onigiri-Ya, with a mother and son preparing the food.

Ruthie Rousso was featured in the documentary 'In Search of Israeli Cuisine'. Her culinary journey includes a visit to a transition camp in Gondar in 2013, which likely...

Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.

Son of the founders of the Tandoori restaurant chain, involved in overseeing the culinary direction.

One of Israel’s top chefs, known for his innovative approach to Asian cuisine at Zepra.

Chef Yariv Malili worked with a Thai sous-chef and collaborated with a team of Bangkok chefs. He has a private kitchen, Khua Khun Lek, within his Thai House restaurant. His...

Chef at Theodora Brooklyn and Miss Ada NYC, whose culinary approach is considered to be on the same wavelength as the new Or'Esh restaurant.

Chef Guy Gamzo's culinary journey includes diverse restaurant experiences and a focus on innovative dishes.

Known as 'Shimon King of Soups', he is the chef behind the traditional Yemeni dishes at מסעדת הפתיליות העתיקה.

Co-chef at Votavota, leading the kitchen to its first Michelin star.

His extensive travels and work in diverse Asian countries have enriched his understanding and application of Japanese gastronomy.

Leigh Shamir was raised in Israel, where her love for cooking stemmed from her passion for hosting and creating a comforting and nourishing home environment. She initially...

The celebrated chef and inventor of the Trapizzino.

running chef of חג' כחיל

A renowned local pastry chef who created the menu for a spice-themed pop-up event at The Jaffa hotel.

Chef Gratofsky's restaurant, Bistro Michael in Moshav Liman, Israel, was forced to temporarily close for over a year due to the war. He recently participated as a guest chef in...

A MICHELIN-starred chef, formerly of Shmoné, who is opening and leading the kitchen at Or’Esh, celebrating his Moroccan-Israeli heritage through the menu.

Originally from Barbados, Chef David Carter has made a significant impact on London's dining scene by establishing multiple successful restaurants, each with a strong culinary...

Chef's full culinary training details are unavailable from current sources. Information on specific dishes requires further investigation. The spelling of his last name varies...

The restaurant is a family affair, with recipes passed down through generations. Eliyahu emphasizes the use of traditional spices imported to maintain the specific flavor...

Chef Elad Shore has been involved in educating visitors about local culinary traditions through market tours in Israel, sharing the stories behind the food and ingredients.

Award-winning chef known for his Middle Eastern cuisine.

Pronto was founded in 1988 by film director Rafi Adar. Chef David Frankel joined in 2010. The restaurant is located in Tel Aviv's White City. Information on Chef Frankel's...

A professional associated with BABACIM restaurant in Tel Aviv-Yafo.

A 3-Michelin star chef from Modena, Italy, celebrated for her elegant pasta dishes.

Idi Israelovich opened the restaurant in 1994. His son opened A.V Room, a restaurant in Ashdod, in 2023. Other well-known chefs like Sahar Raphael have worked in his kitchen....

Chef Kimchi is considered one of Israel's leading creative chefs. He founded Popina in 2013. He also worked on a kosher restaurant called Ruhan in Jerusalem.

Chef Lior Raphael is recognized as a significant local chef in Eilat, often providing insights and commentary on the city's culinary landscape, as evidenced by his quotes...

Tal Rashevsky is an Israeli chef who has strategically built his public image. His culinary career showcases a notable shift from Italian pasta to Austrian cuisine, focusing on...

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

The British-Israeli chef helming the kitchen at Katzir restaurant.

running chef of Gaijin