Chefs on Hungru

Born in 1977, Ángel León has dedicated his career to marine gastronomy, pushing the boundaries of what is possible with ingredients sourced from the sea. He is a pioneer in...

With two decades of experience, Chef John Yee focuses on pushing culinary boundaries and delivering memorable dining experiences through his expertise in menu development and...

Japanese chef in Paris.

A renowned chef from Sushi Mizukami who has publicly expressed high respect for Hakozakicho Sumito, praising its quality as a fellow sushi chef.

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

The chef of Hakozakicho Sumito, an elegant sushi bar in Tokyo.

Chef Kahn is also a husband. Inquiries regarding his work can be directed to [email protected].

Tetsuya Nakao co-founded Asanebo with his younger brother, Shunji Nakao, who later opened his own restaurant. Nakao is known for incorporating luxurious ingredients like uni,...

The head chef and proprietor of Sushi Yoshitake, recognized for his exceptional sushi craftsmanship.

Chef Alex Abramov spent six years working in Japan and other locations in Asia before opening UMAI.

The chef crafting the Michelin-starred cuisine at Glicine Restaurant in Amalfi.

Shigefumi is mentioned as an 'amazing' contributor to LOVE THY NEIGHBOR, suggesting a key role in the restaurant's operations or culinary team.

A young, new generation chef who ran Sushi Tokami, contributing to its Michelin star recognition.

Buddha Lo's Instagram profile highlights his affiliation with Huso NYC and Marky's Caviar, suggesting a strong focus on high-quality ingredients, particularly caviar, in his...

The chef leading the culinary team at Ecco Zürich, celebrated for his precision and curious approach to cooking.

Chef Boccuzzi's culinary career is described as 'worldwide award-winning'. He worked directly with the Nobu brand as Executive Chef in Milan, which significantly shaped his...

Michael Muser, alongside Executive Chef John Shields and Pastry Chef Karen Shields, forms the formidable team behind Smyth. His role extends beyond traditional management, as...

Three-Michelin-starred British chef

Chef Engel's culinary journey includes a significant period as the Executive Chef at Shaya in New Orleans, where he helped the restaurant earn a James Beard Award. He also...

Michelin-starred chef at Lutèce, known for modern French cuisine.

Chef Antimo Maria Merone has an extensive international career, gaining experience in some of the world's most prestigious kitchens before establishing his own culinary ventures.

The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.

Chef associated with IGNIV, a restaurant newly awarded two Michelin stars in the 2025 MICHELIN Guide Switzerland.

Born in 1980, Aktar Islam is an English chef who has made a significant impact on the UK's culinary scene. He is the Chef Patron of Opheem in Birmingham.

Born on April 22, 1934, Nico Ladenis began his culinary journey as a self-taught chef at the age of 37. He passed away on September 10, 2023, surrounded by his loving family....

Chef at L'Oiseau Blanc, The Peninsula Paris.

Chef Keller is also an author of cookbooks. His restaurants are known for their long-standing legacy and commitment to culinary traditions, such as The Surf Club Restaurant's...

Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Owner and chef of Flour Power, who previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa. (Note: This is a different individual than 'Dick...

After seven award-winning years, Chef Gal Ben Moshe announced the closure of his Michelin-starred restaurant Prism in Berlin in 2025, citing exhaustion and a desire to shift...

Chef Keane has a background working in some of the most esteemed kitchens in America. His memoir, 'Culinary Leverage: A Journey Through the Heat,' offers insights into his...

The chef of La Mercerie, known for his creative and open culinary approach.

Chef at Lovely's Fifty Fifty, a James Beard Awards semifinalist.

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...