Fish BrothWonton Charlies·Frank YeungLondonA slow-cooked fish broth, sometimes noted for its salty profile and sesame...|
Chicken ChinthamaniCafe DeccanLondonA spicy South Indian chicken dish, often characterized by its use of dry red...|
PapadomCafe DeccanLondonA thin, crisp, disc-shaped food made from seasoned dough, typically lentil...|
Jumbo Mussels with hot and spicy sauceSichuan Fry·Yee LiLondonServed on the shell, smothered in a tangy sauce with bits of capsicum and...|
Mapo Radish & CucumbersGodet·Eddy TejadaLondonA vegan Chinese appetizer featuring crisp radishes and refreshing cucumbers...|
Singapore-style Fried VermicelliSichuan Fry·Yee LiLondonA noodle dish with Singaporean influences, typically featuring vermicelli...|
₪5.5Fryums & PappadumsFarzi LondonLondonA snack or appetizer, served with sauces, featuring crispy Indian wafers.1 save|
Prawn crackersLondon Hong Kong RestaurantLondonCrispy, savory crackers made from starch and prawns, often served as an...|
₪14Jerk Chicken Trini DoublesJumbiLondonA main dish featuring jerk chicken served in the style of Trinidadian...|
Seafood and Lobster Seekh KebabFarzi LondonLondonAn Indian and Middle Eastern appetizer featuring seekh kebabs made with...1 save|
Sweet and Sour ChickenMaster BaoLondonA classic Chinese-inspired dish featuring crispy fried chicken pieces coated...|
