Ricordi d’InfanziaNapoli on the Road·Michele PascarellaLondonAward-winning pizza, described as perfectly baked, full of flavor, and...|
MarinaraShort Road·Michele PascarellaLondonA classic Neapolitan pizza, described as 'majestic' at Short Road.|
Affogatos with hazelnut icecream and proper amarettoEnoteca Turi·Giuseppe TuriLondonDecadent affogatos served with hazelnut ice cream and amaretto.|
Capital PlatterOutlaw's at the Capital·Nathan OutlawLondonA large platter featuring various meats, including tender doner pieces,...|
Capital PlatterCapital RestaurantLondonA large platter featuring various meats, including tender doner pieces,...|
MadeleinesSt. JOHN Bakery ArchLondonSmall French sponge cakes with a distinctive shell-like shape, often baked...|
za'atar cruffinsFarha·Vanessa CampanelliA hybrid pastry combining a croissant and a muffin, flavored with za'atar, a...|
Tiramisu CruffinSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA unique and 'flawless' hybrid pastry combining the flaky texture of a...|
Original SetGambit BarLondonKetel One Vodka, lychee, passion fruit, clarified brioche milk, Prosecco|
Cantonese Lobster NoodlesShanghai MeLondonCooked in the classic ginger and scallion style, but without being weighed...|
Fresh PastaBancone·Will EllnerLondonThe core offering of Bancone, known for its high quality and affordability,...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonCreamy risotto well cooked with 30-month Parmigiano Reggiano2 saves|
ChurrosLegado·Nieves Barragán MohachoLondonChurros are a traditional Spanish dessert made from fried dough, typically...|
Ribeye steakLima (Shoreditch)LondonA prime cut of beef steak known for its rich marbling and flavor.|
Millie's CookiesMillie's CookiesLondonA popular style of large, soft-baked cookie, often associated with the UK...|
Hot dogsBubbledogs·James KnappettLondonGourmet hot dogs, a signature offering at Bubbledogs, often paired with...|
BBQ Cod CheeksFaber Seafood & Wine·Ollie BassLondonA standout small plate dish, prepared with BBQ flavoring.|