Labaneh with breadAkub·Fadi KattanLondonCreamy, tangy labneh, a strained yogurt cheese, is typically served as a dip...|
Aubergine dishAkub·Fadi KattanLondonA dish featuring aubergine as the primary ingredient, prepared in a style...|
Bread with spicy tomatoNew Middle Eastern bakery·Nargis ShaikhLondonA savory Middle Eastern bread topped with a spicy tomato mixture.|
₪7Spicy EdamameFarzi LondonLondonA spicy appetizer featuring edamame beans, commonly found in Asian cuisine.|
Kimchi Bloody MaryThe Red Lion & Sun·Heath BallLondonA savory, spicy, and acidic cocktail featuring vodka, tomato juice, and the...|
Bloody MaryBalans·ZaherLondonA popular cocktail made with vodka, tomato juice, and other spices and...|
Sea BassSticky Mango Tower Bridge·Peter LloydLondonA main course of sea bass, bursting with flavor and beautifully prepared.|
Sea Bass Large PlateMA/NA Mayfair·Pietro CollinaLondonA large plate featuring sea bass, typically prepared in a Japanese style,...|
Borage & Nettle Pansotti with Walnut SauceBocca di Lupo·Jacob KenedyLondonA vegetarian pasta dish featuring pansotti stuffed with borage and nettle,...|
Nahm Prik Pao & ClamsSmoking Goat·Ali BorerLondonClams served with a sweet and spicy roasted chili paste (nahm prik pao).|
Smashed CucumbersTart London·Lucy Carr-EllisonLondonA cooling side dish or light meal made from smashed cucumbers seasoned with...|
