Vegan Panna CottaLima (Shoreditch)LondonA dairy-free version of the classic Italian dessert, typically made with...|
Fig-leaf panna cottaTredwells·Chantelle NicholsonLondonA dessert dish, specifically a panna cotta flavored with fig leaf, featured...|
onion soupBrasserie OliviaLondonA classic French soup, often made with beef broth, caramelized onions, and...|
bœuf bourguignonBrasserie OliviaLondonA classic French stew made with beef braised in red wine, typically...|
Quail with Chestnut Gnocchi and Vin JauneOrrery Restaurant·JulioLondonQuail paired with delicate chestnut gnocchi and vin jaune.|
Chocolate Mousse drizzled with Olive OilChez Rose·Florin AnderiLondonA dessert that strikes a perfect balance between indulgence and refinement,...|
Pork Neck SkewersLairai LondonLondonSkewers featuring grilled or roasted pork neck, a popular cut in Southeast...|
Duck Fried RiceSticky Mango Tower Bridge·Peter LloydLondonA culinary revelation, beautifully balanced and incredibly satisfying main...|
Grilled chicken dumplingsLondon Hong Kong RestaurantLondonDumplings filled with chicken, prepared by grilling to achieve a crispy...|
Chicken ShawarmaJD WetherspoonLondonA pub dish, described by a reviewer as basic, spicy, and not great in taste.|
BombetteBocca di Lupo·Jacob KenedyLondonRolled pork neck with fontina cheese and breadcrumbs, a flavorful main course.|
Pimientos de PadrónBarrafina·Nieves BarragánLondonBlistered to perfection and lightly kissed with sea salt.|
Aubergine & Mushroom EscalivadaTapa Room·Peter GordonLondonA Spanish dish featuring roasted eggplant, bell peppers, and mushrooms,...|
Catalan PaellaPollen Street Social·Jason AthertonLondonA Spanish rice dish served as a side at Pollen Street Social, noted by one...|
Pulled Pork BunBodean’sLondonA sandwich featuring slow-cooked, shredded pork, often served in a bun with...|
Barbecued European LobsterPavyllon London·yannick allénoLondonA whole European lobster, split and grilled over an open flame, often...|
Grilled LobsterLusoLondonGrilled lobster is a preparation where a whole or halved lobster is cooked...|