HalibutHestia·Tavel Bristol-JosephAustinFish cooked beautifully, but sauce was a bit too salty for one reviewer.|
Chicken ParmesanItalian Eatery Concept·Bentzi ArbelWilliamsonA classic Italian-American dish featuring a breaded chicken cutlet,...1 save|
Mushroom gnocchiTavernetta Denver·Bobby StuckeyDenverI always enjoy gnocci pasta. Both pasta made in house and fresh.|
Reshmi KebabBombay Club·Ashok BajajWashington D.C.Rolled into a long minced chicken log, meat was bland, needs sauce.|
Fish and ChipsThe Mariners Public House·Paul AinsworthRockBeautifully flaky fish, light crispy batter, and excellent chips.|
Sourdough with Miso ButterCoppa ClubLondonToasted sourdough bread served with a rich butter infused with savory miso...|
Cappuccino with oat milk and caramel syrupBathhouse Queenstown·Joshua PhillipsQueenstownA smooth, rich, and perfectly balanced cappuccino with oat milk and caramel...|
Chicken Tikka MasalaMasala Art·Baldev SinghWashington D.C.Tender chunks of marinated chicken are grilled and then simmered in a rich,...|
BruschettaTropicana Koh SamuiFresh and full of flavor, on warmed bread topped with a basil leaf with...|