Coconut Cream CakeMiss Lily'sManhattanA sweet and moist cake featuring layers of fluffy sponge cake infused with...|
Aki and SaltfishMiss Lily'sManhattanLeans more on the saltfish side, not too heavy on the aki but still...|
Mango Sticky RiceJIA Asian Street KitcBendA unique take on mango sticky rice with differently flavored rice balls and...|
Mango Sticky RiceGao LhaoSeattleA visually appealing dessert featuring black sticky rice mixed with red bean...|
Lo Mai GaiDumpling Shack·Yee LiMoorparkSticky rice wrapped in a banana leaf, cooked perfectly with tasty pork filling.|
Bang Bang CalamariThe Greenhouse restaurant·Jeff GalvinCrispy fried calamari tossed in a creamy, spicy 'Bang Bang' sauce, served as...|
Chicken YakitoriMINŌ Omakase & Sake Bar·JM CanlasGrilled chicken skewers, served on a delicious bed of fried rice.|
Lamb RoastThe Tamil CrownLondonA slow-roasted lamb shank marinated in Indian masala spices, resulting in...|
Bang Bang Chicken TacosThe Greenhouse restaurant·Jeff GalvinTacos filled with chicken and a creamy, spicy 'Bang Bang' sauce.|
Lavender Creme BruleeSwift - The Wilbur Mansion·Brandon OttoBethlehemA classic French dessert infused with lavender, noted as a favorite.|
Mochi DonutWinson BakeryNew YorkA mochi donut that was perfectly warmed up. Described as delicious and a...|
Pistachio Cloud Jasmine CoconutHeytea Orchard CentralSingaporeA fragrant and light drink with pistachio, jasmine, and coconut.|
King Jasmine GuavaHeytea Orchard CentralSingaporeA drink made with King Jasmine tea, pink guava juice, fresh milk, and guava...|
₪22000OmakaseSushi Tokami·Hiroyuki SatoA set menu where the chef selects the dishes, often including sushi.|
Orange ChickenIeggyou·Danny LeeWashington D.C.A popular dish mentioned in relation to I Egg You and CHIKO, recognized by...|
Short Rib SkewerCobra·Mike CapoferriColumbusA skewer dish that was found to be too salty by one reviewer.|
