DolmasJerusalem - Taste of the Holy LandGrape leaves stuffed with a mixture of rice, herbs, and sometimes minced...|
₪21.99Chicken Shawarma PlateJerusalem - Taste of the Holy LandFamily size (for 2) chicken shawarma plate with hummus and salad.|
Girolle Mushroom TaglioliniOmbra·Mitshel IbrahimLondonThe girolle mushroom tagliolini was delicate and full of depth.|
Pomegranate Why-inLine·Dimitris DafopoulosAthensA house-fermented fruit wine made from local Greek pomegranates, part of...|
Fig Why-inLine·Dimitris DafopoulosAthensA house-fermented fruit wine made from local Greek figs, showcasing Line's...|
Mushroom TortelliniHer Place Supper Club·Amanda ShulmanPhiladelphiaPasta rings filled with a savory mushroom mixture.|
Fruit SaladOcean TavernaA simple dessert or light option, though noted as expensive for its contents.|
DatesCapital RestaurantLondonSweet, edible fruits of the date palm, often consumed during fasting periods...|
Zucchini pieKi Opou To PeiLavkosA savory pie made with zucchini, offering a fresh and flavorful option.|
Roasted Potato PuréeTaliaMurrietaA side dish of roasted potato purée, served alongside main courses.|
Vegan Frozen YogurtGo Greek YogurtLondonA chilled, creamy dessert made from plant-based ingredients, offering a...|
Spinach, Feta and Filo DishBurnt OrangeBrightonA sumptuous vegetarian dish made with spinach, feta, and filo pastry.|
Lamb's Heart on Whipped FetaOmbra·Mitshel IbrahimLondonA bold dish featuring lamb's heart served atop creamy whipped feta.|
SweetbreadsZylia·ToufasLondonA delicacy often prepared grilled or fried, offering a rich and tender texture.|
Veal Sweetbreadsouzeria·Avivit PrielTel Aviv-YafoA dish featuring tender veal sweetbreads, mentioned as good by customers.|
Veal sweetbreadouzeria·Avivit PrielTel Aviv-YafoA dish featuring tender veal sweetbreads, mentioned as good by customers.|
Strawberry Shortcake BrownieGood Day CafeA variation of brownie with strawberry shortcake elements, though one...|
Homemade Crunchy BrownieSoboro Beer Bar & RestaurantAfytosAn amazing homemade dessert with a crunchy texture.|
