PorchettaChi Spacca·Nancy Silvertonvery yummy! The flavors were rich and hearty, fitting for an Italian steakhouse.|
₪215dry aged bone in New York 36ozChi Spacca·Nancy SilvertonOrdered medium rare and it was so tough to chew. Felt like USDA choice.|
T-bone steakPortabellos of Kennett Square·Brett LavenderA cut of beef steak that contains both the tenderloin and the strip.|
Short Rib Bao BunsTerra Grill·Laurent TourondelPhiladelphiaSteamed, fluffy bao buns filled with tender, slow-cooked short rib, often...|
Bread and Butter PuddingThe Guinea GrillLondonA traditional British dessert made with stale bread, butter, eggs, and milk.|
Bread PuddingSt. John Restaurant·Fergus HendersonLondonA dessert that one reviewer found 'far too sweet,' suggesting it might be a...|
Spinach piesNew Middle Eastern bakery·Nargis ShaikhLondonSmall, triangular or boat-shaped savory pastries filled with a mixture of...|
TiramisuIl Posto Accanto·Beatrice TostiManhattanA classic Italian dessert made of ladyfingers dipped in coffee, layered with...|
Chocolate MousseIl Posto Accanto·Beatrice TostiManhattanA rich and airy dessert made from whipped cream, eggs, sugar, and chocolate.|
