PavlovaElements restaurant·RickyA meringue-based dessert with a crisp crust and soft, light interior,...|
PavlovaMasso Restaurant·Steeven GillesBahrainLight, airy, and balanced beautifully with chantilly cream and marinated...|
Pavlova with white chocolateRick Stein at Bannisters, Mollymook, Australia·Rick SteinA stunning dessert featuring pavlova paired with white chocolate.|
Peppercorn PavlovaLocavore·Daniel PerronFredericksburgA dessert item, which received mixed reviews from customers.|
Chicken SandwichGinny's NapoliMetropolitan City of NaplesOne of the best chicken sandwiches in all of Italy. Unique flavors and high...|
Double smash burgerGinny's NapoliMetropolitan City of NaplesVery tasty: the cheddar cheese perfectly bound all the ingredients.|
Pulled pork meatballsGinny's NapoliMetropolitan City of NaplesCandy Pop. Truly tasty: a crispy coating enclosing a tender center.|
Classic-style burgersGinny's NapoliMetropolitan City of NaplesSome of the best classic-style burgers in Europe and definitely a top burger...|
Avocado ToastBistro La FloraisonClaytonToasted bread topped with mashed avocado, often seasoned with salt, pepper,...|
Steak TartareBistro La FloraisonClaytonA classic French appetizer made from finely chopped raw beef, seasoned and...|
Dairy free frozen treat with dark chocolate chipsBistro La FloraisonClaytonA surprise dairy-free frozen treat with dark chocolate chips.|
GnocchiBistro La FloraisonClaytonGnocchi à la Parisienne are light, airy dumplings made from choux pastry,...|
Belgian caviar with Japanese riceRestaurant Tohru·Tohru NakamuraMünchenAn exciting dish combining Belgian caviar with Japanese rice.|
salmon trout courseRestaurant Tohru·Tohru NakamuraMünchenA masterclass on balancing flavors within a dish.|
schrimp dish with the riceRestaurant Tohru·Tohru NakamuraMünchenAn umami bomb dish featuring shrimp and rice.|