Bloody MaryBalans·ZaherLondonA popular cocktail made with vodka, tomato juice, and other spices and...|
Ricotta BomboloniWm. Mulherin's SonsPhiladelphiaItalian doughnuts with ricotta, noted for their amazing texture and hint of...|
BomboloniOak & Reel·Jared GadbawDetroitItalian doughnuts, described as sweet, light, and beautiful, often served...|
SufganiyotShemo Bakery·Miki ShemoA deep-fried, round pastry, similar to a jelly doughnut, typically filled...|
Vanilla Donut HolesDoughnut Vault·Brendan SodikoffChicagoSimple and fantastic small, bite-sized vanilla doughnuts.|
Vanilla BerlinerRoast·Michael SymonHyderabadA soft, fresh, and lightly sweet dessert with vanilla filling.|
Hanukkah doughnutsCafé Kadosh·Keren KadoshJerusalemA deep-fried, spherical or disc-shaped pastry, typically filled with jelly...|
Beef kabobsOlympic CafeSkewers of marinated and grilled beef, a popular dish in Mediterranean and...|
Chicken kabobsOlympic CafeSkewers of marinated and grilled chicken, a staple in Mediterranean and...|
Ember & Jewels CocktailMusket Room·Mary AtteaManhattanA cocktail made with gin, Tximista Blanco, acid pomegranate, fennel cheong,...|
Southside SlammerAlleia·Daniel LindleyChattanoogaA cocktail, likely a variation of the Southside cocktail.|
Lyle's Gin SmashLyle's·Anna HighamOmahaA cocktail made with London dry gin, ginger simple, and muddled basil with lime.|
Gin/Lemon Verbena GimletBurnt OrangeBrightonAn exceptional cocktail made with gin and lemon verbena.|
Happy Hour BlancoOsteria·Kyle ConnaughtonPhiladelphiaA cocktail served during happy hour, identified as a French 75 variation.|
Salford fogSociety Manchester·Lucy BryantA refreshing, lightly floral gin-based cocktail with Earl Grey, elderflower,...|
Hash Brown CasseroleBiscuitvilleShallotteA side dish made with shredded potatoes baked in a casserole.|
Hash BrownsFive Leaves NY·Lisa FernandesBrooklynCrispy potato hash browns, a popular side dish for breakfast and brunch.|