ManoushehRUMI CAFE·Ayman TaqatqaAmmanA traditional Middle Eastern flatbread, noted for being 'done right' and...|
Yellowtail comparison (fresh vs. 1-week aged)Sushi Tetsu·Sushi Tetsu Chef CoupleLondonA tasting of yellowtail fish prepared in two different ways: fresh and aged...|
₪280Omakase dinnerSushi Tetsu·Sushi Tetsu Chef CoupleLondonA multi-course tasting menu where the chef selects the dishes.|
FocacciaTavernetta Denver·Bobby StuckeyDenverAmazing, best we've had. So refreshing and not at all heavy.|
Roman Pasta FlightTavernetta Denver·Bobby StuckeyDenverOur “appetizers” followed by the Roman Pasta Flight that we shared....|
Beef CarpaccioFeast Food CompanyRedmondThinly sliced raw beef, typically seasoned with olive oil, lemon juice,...|
Za'atar BagelSchmearz Bagels·Michal EpsteinTel Aviv-YafoA bagel flavored with Za'atar, a Middle Eastern spice blend, often served...|
Za'atar Bagel with Cream CheeseSchmearz Bagels·Michal EpsteinTel Aviv-YafoA bagel seasoned with za'atar, served with cream cheese, representing an...|
Black Golden Egg Custard BunsDumpling Shack·Yee LiMoorparkCustard was warm and sweet, while the outer bun was soft and so enjoyable.|
Oyster and Bone Marrow Fried RiceBenu (San Francisco)·corey leeSan FranciscoAn iconic legacy standout dish featuring oyster and bone marrow in fried rice.|
Udon with Dashi Butter and Sea Bass SkewerGaijin Izakaya·gilad dabushTel Aviv-YafoThick udon noodles tossed in dashi butter, served alongside a grilled sea...|
Bluefin crispy rice dim sumBao Brewhouse·Joe BraceroDenverCrispy rice topped with bluefin tuna, presented in a dim sum style.|
CronutDominique Ansel Bakery·Dominique AnselManhattanA popular pastry, often described as a hybrid of a croissant and a donut....|
Vietnamese Cold Brew CronutDominique Ansel Bakery·Dominique AnselManhattanA popular pastry, often described as a hybrid of a croissant and a donut....|
Rye Chocolate ChipperLei'd CookiesA cookie made with molasses for a less sweet, more complex flavor.|
S'moresDominique Ansel Las Vegas·Dominique AnselA classic campfire treat made by toasting marshmallows and sandwiching them...|
MacaronsMaison Adam 1660BiarritzDelicate French meringue-based confections made with almond flour, egg...|
Brown Sugar DKADominique Ansel Workshop·Dominique AnselManhattanA brown sugar DKA, described as lightly sweet, super flaky with crispy...|
The Founders PizzaEmmy Squared Pizza·Matt HylandPhiladelphiaA regular size pizza with a sweeter taste.|
MVP PizzaEmmy Squared Pizza·Matt HylandPhiladelphiaA pizza recommended by the waiter. Can be ordered with added meat.|
Heimelaga matUtsikten Fjellkro·Liv Gjertrud SandeVanylvenHomemade food, a highlight of Utsikten Fjellkro.|
Pastrami on RyeLoeser's Kosher DeliCommackA classic deli sandwich featuring thinly sliced cured beef brisket,...|
