Crispy BrusselsFieldTrip·Chef Mark JohnsonManhattanCrispy Brussels sprouts, quartered or sixthed, with crispy bits on top.|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Hotpot buffetsSichuan Fry·Yee LiLondonSpeciality hotpot buffets with plenty of meat, seafood and vegetarian...|
Tartare on Bone MarrowGila and Nancy·Eyal ShaniTel Aviv-YafoAn incredibly rich, decadent, and memorable dish.|
Cardamom bunHart Bageri·Talia RichardCopenhagenA sweet, spiced pastry, typically made from a rich, yeasted dough, flavored...|
Cardamom bunsKøbenhavns Bageri·Haim CohenCopenhagenA classic Danish pastry, specifically highlighted as 'second to none' at...|
Neapolitan PizzaOtto Enoteca e Pizzeria·Mario BataliMontevideoA classic Italian pizza originating from Naples, characterized by its soft,...|
Stuffed CroissantMon Ami BistrotVeronaA highly praised pastry item, described by customers as the best they've...|
OmakaseChirori Atlanta·Jacqueline ChangAtlantaAn omakase experience with a thoughtful, interesting, and delicious menu...|
Bleecker cheeseburgerBleecker Burger·Zan KaufmanLondonA signature cheeseburger featuring dry-aged beef, American cheese, a sesame...|
Smash CheeseburgerStar BurgerMiamiA juicy and flavorful cheeseburger made from 100% grass-fed beef, known for...|
Triple-bacon cheese classic smash burgerSmash ThingsThe burger crowned 'best in the world' by Time Out, originating from Smash...|
Triple-bacon cheese classic smash burgerSmash ThingsThe burger crowned 'best in the world' by Time Out, originating from Smash...|
Blackened Salmon SandwichDeschutes Brewery Bend Public HouseBendA highly recommended sandwich with perfectly cooked and deboned salmon.|
Classic Lobster RollLa La Lobster·jarvis williamsA traditional lobster roll, often served with chilled lobster meat mixed...|
Tofu with asparagus soupKochi·Chef ShimManhattanTofu with asparagus soup, described as the first dish.|
White asparagus soupKochi·Chef ShimManhattanWhite asparagus soup, described as the perfect way to begin.|
Sourdough BreadZak the Baker·Zak SternMiamiHouse-made artisan sourdough bread, a signature item of the bakery.|