Chefs on Hungru

running chef of TROIS VISAGES

The highly skilled and passionate chef who runs Hashiguchi restaurant, known for his traditional Edomae sushi and personal service.

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Viveka Ankeny is an alumna of Symbiosis International University. She is proficient in English, holding an IELTS score of 7.5, and has certifications in Level 1 Korean...

Before taking the helm at Perry's, Masako gained a cult following through her pop-up, Otabe. She often cites her grandmother's recipes as the primary inspiration for her...

Located in Tel Aviv's Levontin area. Offers both indoor and outdoor seating. Reservations recommended.

While the prompt stated Atsushi Suzuki is the chef of Sushidokoro Mekumi, search results explicitly name Chef Takayoshi as the chef responsible for its two Michelin stars....

The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.

The founder and running chef of Asaka Japanese Restaurant, who opened the establishment in 1994.

The Michelin-recognized chef who leads Udatsu Sushi, known for blending tradition and creativity in his sushi.

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

The master chef at Sushi Miura, trained at Kikunoi and Sushi Namba, known for his elegant knife skills and professional demeanor.

Sushidokoro Mekumi, originally from Kanazawa, Japan, is expanding its acclaimed culinary presence with a forthcoming second location in New York City. Chef Yamaguchi's...

The running chef of Kandanishikicho Sushi Takaharu, known for his experience as a former chef at Ginza Kyubey and for speaking English.

Chef Haim Cohen is a well-known Israeli chef credited with reinventing Israeli cuisine. He previously owned the renowned 'Keren' French restaurant. He has also been a judge on...

running chef of wabi

The family that owns and operates Onigiri-Ya, with a mother and son preparing the food.

While the query refers to 'Sushi Tetsu Chef Couple', the primary chef identified for Sushi Tetsu in London is Toru Takahashi. The search results do not explicitly mention a...

Shige Kabashima is a co-founder of NR, where he serves as the cocktail visionary, alongside Chef Takashi Igarashi (known from Kyoya, Kajitsu). NR is considered a 'spiritual...

One of Israel’s top chefs, known for his innovative approach to Asian cuisine at Zepra.

The Four Seasons Tented Camp Golden Triangle is a luxury tented resort offering an immersive experience in the Golden Triangle region of Thailand.

A Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.

Chef Guy Gamzo's culinary journey includes diverse restaurant experiences and a focus on innovative dishes.

Enrique Olvera is an alumnus of the Culinary Institute of America (CIA). His culinary philosophy often involves a deep respect for Mexican culinary heritage while pushing...

Yael Peet previously worked as a co-chef and business partner with Elena Yamamoto. She is known on Instagram by the handle @smokedsaba.

His extensive travels and work in diverse Asian countries have enriched his understanding and application of Japanese gastronomy.

Nancy Cushman's journey into the world of sake began on one of her first dates with Tim Cushman, sparking a passion that led her to become a distinguished sake sommelier. She...

A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.

A chef formerly associated with Gesshinkyo, who later became the executive chef of Ginza 'MUTSUKARI'.

The chef and itamae at Sushi Ichijo, known for his friendly demeanor and expertise in preparing traditional sushi with red vinegar rice.

Executive Chef of Shoryu Ramen, originally from Hakata, Japan.

Chef Takahashi's culinary journey includes a significant period at Nobu, a globally recognized Japanese restaurant group, which speaks to his foundation in high-end Japanese...

Michael Symon is a New York Times Best Selling Author with several cookbooks to his name. He has been a fixture on Food Network for many years, starring in shows such as 'Iron...

Esther Choi's culinary journey is deeply influenced by her grandmother (halmoni), who instilled in her the importance of community and giving back. She aims to convey the love...

running chef of Little Tokyo Restaurant

Billy Kong is known for his entrepreneurial spirit in the San Francisco culinary scene, having launched multiple Japanese restaurants. No specific information regarding his...