Chefs on Hungru

Mehmet Usta operates his food stall/eatery in the bustling Karaköy district of Istanbul. His family plays an active role in the preparation process, reflecting a strong...

Chef Baba conducts his Italian cooking classes at two distinct locations in Florida. His classes are designed for individuals, groups, and special events, offering flexible...

Chef Yousef Hanna plays a significant role in elevating Palestinian cuisine, moving beyond common perceptions of 'hummus-chips-salad-kebab' to showcase a more complex and...

Chef Hamoudi Okla's decision to leave Israel and move to Miami was influenced by the socio-political climate, specifically after October 7, stating that 'Being an Arab in...

Chota is described as a small bistro, suggesting an intimate dining experience. Its location in downtown Jerusalem makes it a notable part of the city's culinary scene. The...

Zaytuna Abu Ghosh is located in Abu Ghosh, within the Jerusalem District. The establishment is notable for being an 'Arab women chef restaurant', emphasizing traditional...

Chef at Delano Miami Beach in South Beach, mentioned in Haute Living's best restaurants list for Miami.

The Capital - Multi Cuisine Restaurant is located in Hyderguda, Hyderabad.

Chef Huy H.'s dedication to culinary excellence led him to be recognized as a Top 10, U.S.A Regional Finalist in the prestigious S.Pellegrino Young Chef Academy Competition in...

Miki Shemo authored the cookbook 'The Best Patisseries in Paris: A Guide to Cake and Dessert Boutiques', which was a finalist for the 2016 Gourmand World Cookbook Award in the...

Daios Cove Luxury Resort & Villas regularly hosts 'Culinary Journeys' programs, inviting renowned guest chefs from around the world to present their unique cuisines. An example...

Wife of Sabich Tzvi Halabi, who was involved in the early operations of the first Sabich kiosk.

running chef of Bustan

Matilda Ramsay is the youngest daughter of chef Gordon Ramsay. She starred in her own cooking show, 'Matilda and the Ramsay Bunch,' which aired on CBBC. She has also appeared...

Ilan Grossi, alongside chefs Eran Peretz and Roger Moore, is credited with opening a pivotal restaurant in Jerusalem in 2000, which greatly influenced the city's gastronomic...

Ernesto Iaccarino honed his culinary skills by working at prestigious Michelin-starred establishments and under the mentorship of award-winning chefs worldwide, enriching the...

Nakul Gulati is part of the culinary team at Ek Bar, which is owned by renowned restaurateur Hemant Bhagwani, and opened on Preston Street in Ottawa.

Executive Chef at Alpha Dining, bringing international experience and strong Sydney credentials to the CBD restaurant.

Chef Ilyas has accumulated 45 years of experience in the culinary field, working across four different continents, which highlights his extensive global exposure and diverse...

Nira and Ruthie Rousso are a mother-daughter team, bringing a unique family dynamic and culinary perspective to their projects. Their collaboration with Domino's Israel marked...

Born on 23 November 1970, Allegra McEvedy has a diverse culinary background and has authored several cookbooks, including ones aimed at inspiring young chefs.

Rafael Hasid is often affectionately referred to as 'Rafi.' He operates the 6R Hospitality Group with Miriam Hasid, managing multiple dining establishments.

Grégory Coutanceau's father was also a chef, indicating a strong family legacy in the culinary field. He also runs 'Classe des Gourmets', a cookery school where he conducts...

Chef Hakim Salaam is a Milwaukee native. He has accumulated multiple certifications throughout his extensive career.

Chef Parker Rosbrook hails from Phoenix, Arizona, and has accumulated 15 years of experience in the culinary field within the valley. His pizza-making journey was significantly...

Born in Italy, Susy Massetti developed her passion for farming and food from a young age, spending summers on her grandmother's farm. She is currently 70 years old and is...

Jean-Robert de Cavel passed away at the age of 61 on December 23, 2022, after a long battle with cancer. His legacy continues to influence the Cincinnati food scene, with...

Sven Erik Renaa co-founded RE-NAA. He is also a father.

Chef Aner Ben-Rafael Forman actively participates in the Israeli culinary scene, including events like the Israeli Cuisine Festival and Awards.

Tamta Sanodze's restaurant, Stumara, operates as a companion to her bakery and deli, Pirosmani, with both establishments located adjacent to each other.

Adar is situated in Paris's Passage des Panoramas, an iconic covered passage known for its historical charm and diverse establishments.

Born Christopher Richard Stein on January 4, 1947, he was awarded a CBE (Commander of the Order of the British Empire) for his services to the economy. He co-owns his...

Born in Slovakia, Erik Lorincz moved to London to pursue his passion for bartending. His career is marked by a deep respect for classic techniques combined with a constant...

Born on October 28, 1846, Escoffier began his culinary career at the age of 13. He served as a chef de cuisine during the Franco-Prussian War, where he gained valuable...

Owner and Executive Chef of The Bindery, Ltd., known for her European-inspired cuisine and extensive international culinary experience.