Chefs on Hungru

Chef Javad Resturant offers convenient online ordering for home food delivery and provides bespoke private dining services for various events, including corporate gatherings,...

Chef at Curry Corner in Nashville, known for personally explaining dishes to diners.

Michelin-starred chef known for innovative Italian cuisine.

Chef at Ynyshir Restaurant, highlighted as one to watch for Michelin recognition in 2026.

Alain Ducasse's influence extends beyond restaurants to include culinary schools, hospitality consulting, and even a dedicated luxury chocolate brand, 'Le Chocolat Alain...

Nick Balla's culinary philosophy is deeply rooted in his Central European heritage. He is known for his dedication to building 'larder-based kitchens,' which involve extensive...

Chef Bristol-Joseph is dedicated to using his platform to foster diversity and inclusion within the culinary world, actively working to help young Black chefs succeed.

His professional journey spans across India and the United Kingdom. He was recently featured in Grazia magazine, discussing his work-life balance and his ventures.

The master chef at Sushi Masashi, recognized for his craftsmanship and the high quality of his sushi and hospitality.

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

running chef of TROIS VISAGES

Acclaimed chef and owner of Manresa

An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.

World-renowned German chef behind St. George and La Pergola in Rome.

The highly skilled and passionate chef who runs Hashiguchi restaurant, known for his traditional Edomae sushi and personal service.

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Beyond his culinary ventures, Brandon Jew is a partner to @letsgoswimming and a father of two. He has also ventured into product design and authorship. In August 2024, he...

Self-taught chef, known for his scientific approach to cooking, OBE recipient.

Chef Gal Ben-Moshe's culinary journey includes working under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He's known for his emotional connection to...

The acclaimed chef running Ecco Ascona, Ecco St. Moritz, and Ecco Zurich, holding two Michelin stars for his culinary work.

Viveka Ankeny is an alumna of Symbiosis International University. She is proficient in English, holding an IELTS score of 7.5, and has certifications in Level 1 Korean...

Born on September 21, 1976, Daniel Humm is a Swiss native. He has been featured on Netflix's "Chef's Table," further solidifying his global culinary recognition. His...

A chef at GenussWerkstatt, praised by customers for his passion, precision, and craftsmanship in cooking.

Bobby Stuckey is a 1992 graduate of Northern Arizona University (NAU). He met his business partner, chef Lachlan Mackinnon-Patterson, during his tenure at The French Laundry.

Conifer, Chef Cooper's restaurant, offers a unique and intimate dining experience with a maximum of 4 guests per table. The menu at Conifer is dynamic, changing seasonally to...

Moti Sofer began his culinary journey at the age of 15, learning the secrets of cooking from his mother, Yvonne. Initially, his father was not supportive of his choice to...

American chef known for his successful restaurants in both Paris (La Bourse et La Vie) and New York (Le Coucou).

A passionate chef at MESS Shanghai, praised by customers for his culinary genius and for curating flavors across Asia with imported ingredients.

The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.

Eric Ripert is also a TV personality and author. Le Bernardin emphasizes sustainable seafood sourcing.

Chef Kevin Finch operates his culinary endeavors primarily through 'Arthur', a project that emphasizes pop-up events and residencies in various locations.

The Michelin-recognized chef who leads Udatsu Sushi, known for blending tradition and creativity in his sushi.

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.

Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White,...

Thomas Allan worked under acclaimed chef Yannick Alléno at Le Meurice in Paris. His participation in the Bocuse d'Or global final at just 23 years old highlights his talent and...