Whole Sea BassRick Stein Restaurants (Chef Director)·Rick SteinLondonPerfectly cooked and incredibly fresh sea bass.|
Lemon meringue tart with pistachio ice creamThe DelaunayLondonTasty and refreshing tart with ice cream.|
Baked AlaskaFarzi LondonLondonA classic dessert consisting of ice cream and sponge cake topped with...11 saves1|
Prawn & Mini RaitaFarzi LondonLondonA dish featuring prawns served with a mini raita, a yogurt-based condiment.2 saves|
RaitaFarzi LondonLondonA cooling Indian condiment made with yogurt, often mixed with vegetables or...2 saves|
Saffron Crème BrûléeCafe Spice Namasté·cyrus todiwalaLondonA classic French custard dessert flavored with saffron, topped with a...4 saves1|
Home-made ChutneysCafe Spice Namasté·cyrus todiwalaLondonA selection of house-made chutneys to accompany starters.1 save|
Halloumi SkewerCafe Spice Namasté·cyrus todiwalaLondonGrilled halloumi cheese served on a skewer.2 saves|
Small PlattersCafe Spice Namasté·cyrus todiwalaLondonAn array of informal small platters designed to showcase a host of tastes...2 saves|
Garam Masala CocktailCafe Spice Namasté·cyrus todiwalaLondonA cocktail infused with garam masala spices.2 saves|
Potato Dosa RollCafe Spice Namasté·cyrus todiwalaLondonA South Indian crepe (dosa) filled with a potato mixture, served as a roll.5 saves|
Lamb SamosasCafe Spice Namasté·cyrus todiwalaLondonLight, flavorful samosas filled with perfectly spiced lamb and served with...|
Future 50 KoftaCinnamon Bazaar Richmond·Vivek SinghLondonA highly recommended and 'incredible' kofta dish, likely a signature item at...|
Dahi Bara Aloo DumChillika·Partha Sarathi PandaBexleyheathAn authentic Odia dish, combining dahi bara (lentil fritters soaked in...|
Apricot, Prune and Tomato ChutneyDarjeeling Express·Asma KhanLondonA delicious sweet and savory condiment made with apricots, prunes, and...|
Butter Chicken MacronVineet Bhatia London (VBL)·Vineet Bhatia MBELondonAn innovative snack from the V3.0 Experience Menu, featuring a modern take...|
Mango LassiDarjeeling Express·Asma KhanLondonBeautifully thick, with a rich and intense mango flavour.|
JellyfishRagamsLondonJellyfish is a dish where prepared jellyfish is typically served cold, often...|
Dhai Papri chaat with lentil sorbetCinnamon BazaarLondonA creative take on Dhai Papri Chaat, featuring crispy fried dough wafers,...|