Fried Chicken with Smoky Miso MayoDaddybao·Frank YeungLondonCrispy, bite-sized pieces of Taiwanese-style fried chicken, coated in a...|
Cheese PlatterFlorattica·Anna HighamLondonA platter featuring a selection of cheeses, available as a sharing plate.|
AntipastoEnoteca da Luca - Devonshire SquareLondonTraditional Italian appetizers, often served as a platter of various small...|
Sharing PlatesEnoteca da Luca - Devonshire SquareLondonDishes designed to be shared among diners, reflecting a rustic Italian...|
Pistachio KulfiCinnamon Kitchen City·Vivek SinghLondonA traditional Indian frozen dessert, flavored with pistachio.|
Pistachio KulfiDishoom Carnaby·Amar RadiaLondonA traditional Indian frozen dessert, evoking nostalgic memories and serving...|
Lucknowi Chicken BiryaniCinnamon Kitchen·Vivek SinghLondonAn excellent biryani with light, fluffy, and moist rice, well-balanced...|
Lobster BiryaniEmpire EmpireLondonA fragrant and rich Indian rice dish featuring tender pieces of lobster,...|
Lamb BiryaniEmpire EmpireLondonHad pomp with a pastry lid, which lacked seasoning but was otherwise quite...|
Dindigul Beef Short Rib BiryaniHoppers Shoreditch·Karan GokaniLondonAromatic basmati rice layered with tender, slow-cooked beef short ribs,...|
Biryani RiceDishoom Carnaby·Amar RadiaLondonFlavorful and beautifully prepared rice, likely served as part of a biryani...|
Chicken BiryaniFarzi LondonLondonA classic Indian main course of basmati rice layered with marinated chicken...2 saves|
Fish and ChipsThe Bull (Islington)LondonA classic British takeaway dish consisting of battered fish (typically cod...|
Fish and ChipsM ManzeLondonA classic British dish consisting of deep-fried, battered fish, typically...|
Sourdough SundaeBlack Cactus BBQLondonAn interesting and unique dessert featuring sourdough elements in a sundae.|
Scallop CrudoToklas Restaurant·Francesca WadeLondonFresh, delicate, and generously dressed in olive oil.|
Dover Sole with Burnt Butter SauceChez Rose·Florin AnderiLondonImpeccably fresh and flawlessly cooked Dover sole, served with a classic...|
Dover Sole with Brown Shrimp and Seaweed ButterLasdun·Jon RotheramLondonA whole Dover sole, perfectly cooked and served with brown shrimp and...|
Lardo on ToastBancone Borough YardsLondonA starter featuring lardo, cured pork fat, served on toast.|
Truffle LinguineThe Ivy·Jeremy KingLondonLinguine pasta tossed in a rich sauce, often featuring butter, cream, and...|
Matcha LatteSIDEPLATE @ DreamsLondonA tea-based latte offered by Aroma Lab, described as one of the best.|
Delicate PastriesThe Ritz London·John WilliamsLondonFinely crafted sweet baked goods, a key component of The Ritz London's...|
beef and Guinness stewHomeboyLondonA slow-cooked Irish stew featuring tender chunks of beef braised in Guinness...|