₪0Dover SoleLe B NYC·Angie MarManhattanA delicate and highly prized flatfish, often prepared simply to highlight...|
Multi Course Tasting MenusPrivate Chef Services·Jeffrey PearsonNew York CityA series of small, artfully presented dishes served sequentially, designed...|
Dark Chocolate Covered Crispy Rice and AlmondGabriel Kreuther Restaurant·Gabriel KreutherManhattanA side dish described as crispy rice and almond coated in dark chocolate.|
Pear Balsamic TrufflesGabriel Kreuther Restaurant·Gabriel KreutherManhattanTruffles with pear and balsamic flavors.|
Pineapple Coconut TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with pineapple and coconut flavors, noted for its silky texture...|
Passionfruit ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a passionfruit filling or flavor.|
Mint ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a subtle, non-synthetic mint flavor.|
Tahitian Vanilla ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection infused with the distinct flavor of Tahitian vanilla.|
Dulce de Coco ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection featuring dulce de coco (sweet coconut milk caramel)...|
Pina ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a pineapple ('piña') flavor.|
Nonalcoholic ginger drink made with rooibos teaMace·Greg BoehmNew York CityA nonalcoholic drink with ginger and rooibos tea.|
The VanillaMace·Greg BoehmNew York CityA bourbon-based drink that’s bitter, tropical and quite potent.|
Nonalcoholic ginger drinkMace·Greg BoehmNew York CityA nonalcoholic drink with ginger and rooibos tea.|
Seasonal AppetizersKappo Sono·Chikara SonoNew York CityA selection of small, seasonal Japanese dishes served as a starter.|
₪19.5Old-FashionedMace·Greg BoehmNew York CityA classic bourbon or rye whiskey cocktail, typically made with sugar,...|
FriesRestaurant Le B.·Charlie PalmerNew YorkProvide a crunch and contrast to the silken textures of the burger.|
Mozzarella AranciniPasta Flyer·Mark LadnerManhattanCrispy fried rice balls filled with creamy mozzarella cheese, often served...|
TiramisuPasta Flyer·Mark LadnerManhattanA classic Italian dessert made with ladyfingers dipped in coffee, layered...|
Pesto with roasted tomatoesPasta Flyer·Mark LadnerManhattanFettuccine Alfredo pasta with pesto and roasted tomatoes.|
₪16Fettuccine BolognesePasta Flyer·Mark LadnerManhattanFettuccine Bolognese is a classic Italian pasta dish featuring wide, flat...1 save|
treat boxOyatte·Hasung LeeManhattanAn additional course after dessert, with confusing items and no harmony.|
ScallopOyatte·Hasung LeeManhattanTender, sweet scallops seared to a golden-brown crust, offering a delicate...|
