SandwichKatana Kitten·Masahiro UrushidoNew York CityA little on the sweet side. Not like high craft.|
Caviar ConeBazaar Meat·José AndrésManhattanA luxurious small bite featuring caviar served in a cone.|
Boer GoatFoxface NaturalManhattanBBQ Boer Goat featuring Recado Negro, a dark, complex sauce made from...|
Ora King Salmon with Trout RoeAquavitManhattanOra King salmon, a premium cut, is prepared to highlight its rich flavor and...|
Stuffed Vegetables with Rice, Herbs, and Pine NutsRAFAEL (Upper East Side)·Rafael HasidManhattanVegetables stuffed with a savory mixture of rice, herbs, and pine nuts.|
Stuffed Vegetables with Rice, Herbs, and Pine NutsRafael's (Upper East Side)·Rafael HasidManhattanVegetables stuffed with a savory mixture of rice, herbs, and pine nuts.|
₪0Dover SoleLe B NYC·Angie MarManhattanA delicate and highly prized flatfish, often prepared simply to highlight...|
Multi Course Tasting MenusPrivate Chef Services·Jeffrey PearsonNew York CityA series of small, artfully presented dishes served sequentially, designed...|
Rosé RigatoniGolden Hof·Sam YooNew YorkRigatoni pasta served in a creamy pink (rosé) sauce, often a blend of tomato...|
AmburgerMiznon Times Square·Eyal ShaniManhattanA pita sandwich featuring a beef patty, fried egg, and grilled tomatoes.|
Eggs No Steak PitaMiznon Times Square·Eyal ShaniManhattanA vegetarian pita sandwich featuring eggs and fresh vegetables, without steak.|
