Dark Chocolate Covered Crispy Rice and AlmondGabriel Kreuther Restaurant·Gabriel KreutherManhattanA side dish described as crispy rice and almond coated in dark chocolate.|
Pear Balsamic TrufflesGabriel Kreuther Restaurant·Gabriel KreutherManhattanTruffles with pear and balsamic flavors.|
Pineapple Coconut TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with pineapple and coconut flavors, noted for its silky texture...|
Passionfruit ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a passionfruit filling or flavor.|
Mint ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a subtle, non-synthetic mint flavor.|
Tahitian Vanilla ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection infused with the distinct flavor of Tahitian vanilla.|
Dulce de Coco ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection featuring dulce de coco (sweet coconut milk caramel)...|
Pina ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a pineapple ('piña') flavor.|
Salsicciotta PieLa Pizza & La PastaNew YorkThe pizza pie is generously topped with mushroom and sausage crumbles. While...|
Hibiscus MartiniLa Pizza & La PastaNew YorkIt was good, though quite distinct; it drank more like an Old Fashioned than...|
Jamón IbéricoBazaar Meat·José AndrésManhattanA highly prized cured ham from Spain, known for its rich flavor and delicate...|
Life gives you Lemons cakeBreads Bakery·Eden GrinshpanManhattanA moist cake with a bright lemon flavor, topped with a buttery, crumbly...|
Japerol SpritzKatana Kitten·Masahiro UrushidoNew York CityA cocktail, likely a Japanese-inspired take on the classic Aperol Spritz.|
Caesar saladBar PrimiManhattanA classic salad featuring crisp romaine lettuce tossed with croutons,...|
Sea BassBar PrimiManhattansalty, fish was cooked perfectly but next time will ask if they can hold...|
Hangar SteakBar PrimiManhattancooked a little on the rarer side when we asked for medium rare. Still...|