dirty martinile nouveau classique·Hugo CombeParisA dirty martini, described as the most interesting cocktail ever had.|
Signature Tofu BibimbapRice Bar·Charles OlaliaWashington D.C.Full of fresh vegetables and very satisfying without feeling too heavy.|
Chawanmushi with steamed clam essenceTakaoka ChibaSteamed egg custard made with steamed clam essence.|
Tuna NigiriSushi Tokami·Hiroyuki SatoNigiri featuring top-notch tuna, likely sourced from the Toyosu fish market.|
omakaseSushi Miura·Kenta MiuraMinato CityA multi-course sushi meal where the chef selects the dishes.|
SushiHirohisa·Hirohisa HayashiManhattanIncredibly fresh fish, perfectly seasoned rice, artfully crafted.|
Off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Bread courseDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaThe bread course was described as exceptional and the best the reviewer had...|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
Toro with charcoalSuto·Yoshikazu SutoBarcelonaToro (fatty tuna) prepared with charcoal from a Japanese tree.|
Shabu ShabuChubby Cattle Hotpot & Sushi - DenverDenverA Japanese hot pot dish where thinly sliced meat and vegetables are swished...|
SushiChubby Cattle Hotpot & Sushi - DenverDenverA Japanese dish of prepared vinegared rice, usually with some sugar and...|
YakinikuChubby Cattle Hotpot & Sushi - DenverDenverA Japanese term that literally translates to 'grilled meat'. It is a style...|
Hot PotChubby Cattle Hotpot & Sushi - DenverDenverA communal cooking method where a simmering pot of soup stock is kept warm...|
All-you-can-eat sushiWako Japanese RestaurantChattanoogaA popular offering at Wako Japanese Restaurant, providing a wide selection...|
Scallop and egg frizzled on topIKIGAI·Yong Wu NagahiraMadridDish featuring scallop and egg frizzled on top.|
The RubenThe Market·Kevin BourdagesMinneapolisA grilled sandwich featuring corned beef, Swiss cheese, sauerkraut, and...|
The CheeseburgersThe Market·Kevin BourdagesMinneapolisA classic grilled or fried patty of ground beef, typically served in a...|
Beef Bulgogi Egg Flip SandwichThe Market·Kevin BourdagesMinneapolisA fusion sandwich featuring marinated Korean bulgogi beef, layered with a...|
Beef Tenderloin FiletJames' PlaceBeef tenderloin filet with a beautiful brown crust and a melt-away interior,...|