Slow-roasted root vegetable dishBotz Dining·Tal AshkenasiMitzpe RamonA slow-roasted root vegetable dish that tasted like the very earth it came...|
Signature Pork BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup.|
thin crust pizzaDel Posto·Melissa RodriguezManhattanThin-crust pizza with fresh and flavorful toppings.|
Hyperabadi Lamb Salan CurryVeeraswamy·Gopal KochakLondontook the show. So many different spices and curries all prepared to perfection.|
Tomahawk Pork ChopOak & Third at The Crazy Water Hotel·Stefon Rishelthe tomahawk pork chop was so good!|
₪64Sandwich with fried eggEatMeatTel Aviv-YafoA sandwich with perfectly flavored, thinly sliced, fresh, and juicy meat....|
old hen consommeTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting seasonal local produce and French...|
Wagyu Smash BurgerBicyclette Cookshop·Kayla PfeifferMetropolitan City of NaplesWagyu smash burger with double patties, raclette, kimchi mayo, and salt and...|
The Crunchy Part of the LasagnaFrancescana at Maria Luigia (Modena, Italy)·massimo botturaModenaIconic and addictive|
The Best OneThe Black PigLondonSmoked pork belly with salsa verde and scamorza. Also described as a...|
Spaghetti All’assassina with sea urchin and prawnsLielle·Marcus JernmarkSpaghetti All’assassina with sweet prawns and rich uni.|
Shaw MuangKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaFlower shaped dumplings with ground chicken, cucumber and a Thai chili.|
8 courses of exotic dessertsNicosi·Tavel Nicosi Bristol-JosephSan AntonioTiny portions of exotic desserts paired with different wines (or...|
Shaved ice with six different fresh flavoringsGinza MUTSUKARIShaved ice with six different fresh flavorings, described as bright and...|
Beet SaladPoeta RestaurantAustinA vibrant salad featuring cooked or raw beets, often tossed with a...|