Spicy WontonsNight Rooster Dallas·Shirley ChungDallasActually spicy, not 'yt people spicy'. Incredible flavor.|
Beef Rolls with Zucchini RibbonsLe Soufflot·Jérémy PèzeMeursaultThin slices of beef are rolled around a filling, often vegetables or cheese,...|
Shrimp and tomato seafood risottoMaree·Marcus JernmarkSeasoned with a lot of seafood, but not too salty.|
TostiAndrej’s Oyster Bar & Restaurant·Andrej UrosevicDrontenTosti based on focaccia bread and well flavored.|
Cauliflower soupAndrej’s Oyster Bar & Restaurant·Andrej UrosevicDrontenCauliflower soup served in an interesting manner.|
LobsterCyrus Alexander Valley·Douglas KeaneGeyservillePerfectly cooked and delicious chilled lobster.|
Fettuccine al PomodoroGalvin Bar & Grill·Chris GalvinRomeClassic Italian pasta dish featuring fettuccine noodles tossed in a simple...|
BreakfastThe PullmanKentA hearty cooked breakfast typically including eggs, bacon, sausages, beans,...|
DessertsMirror RoomLondonA selection of sweet pastries and cakes, often intricately designed, served...|
Mac and CheeseMiss Lily'sManhattanA classic comfort food dish featuring cooked pasta, typically elbow...|
Okashi (sweet) part / petit fourRestaurant Tohru·Tohru NakamuraMünchenA small, sweet confection, often served as a bite-sized dessert or part of a...|
Okashi (sweet) part, the seemed petit fourRestaurant Tohru·Tohru NakamuraMünchenSweet part of the meal, presented as petit fours, served in the middle of...|
Steamed Shrimp Dumpling with AbaloneLai HeenMacauLight and delicate steamed shrimp dumpling with abalone.|