The Journey to Modena with tortellini stuffed with veal, pork, and Parmigiano Reggiano creamGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzeTortellini pasta filled with a mixture of veal, pork, and Parmigiano...|
HakeTom Brown at The Capital·Tom BrownLondoncooked to perfection, tender and flaky, accompanied by a beautifully...|
Veal paprikash with egg dumplingsRosenstein Restaurant Budapest·Róbert RosensteinBudapestThe meat just melted, almost didn’t need chewing and the dumplings were...|
Non alcoholic cocktailProcaccini·Emin HaziriMilanA complex, refined, and beautifully balanced non-alcoholic beverage.|
Burger and FriesFairest Creatures·Carmy BerzattoNew YorkA classic combination of a grilled or fried beef patty served in a bun,...2 saves|
Breakfast BuffetHestia·Tavel Bristol-JosephTallinnExtensive selection of fresh and delicious options including freshly baked...|
Artisanal goat cheesesBotz Dining·Tal AshkenasiMitzpe RamonArtisanal goat cheeses from nearby farms.|
Shanghai Pan-fried bunsCheung Hing Kee·Yee LiPan-fried buns with hot soup inside, tender meat, and potentially thick skin.|
HalibutHestia·Tavel Bristol-JosephAustinFish cooked beautifully, but sauce was a bit too salty for one reviewer.|
Matcha ParfaitTakamura Sankō-enUjiA layered dessert featuring matcha green tea, typically served chilled in a...|
Tonkotsu RamenIchiran - Kyoto KawaramachiKyotoA rich Japanese noodle soup characterized by a deeply savory pork bone...|
Risotto with TrufflesMáximo Bistrot·LaloA creamy Italian rice dish cooked slowly with broth and flavored with earthy...|