Ispahan' vacherinOdette·Julien RoyerSingaporeA French meringue dessert featuring layers of crisp meringue filled with...|
Lemon VacherinHonk·Chef BuddhiA treat, both visually and taste wise. The hints of lemon and white...|
Table Finished Sizzling Chicken Dumpling With Garlic ChivesHonk·Chef BuddhiPerfectly cooked and went splendidly with the given dips.|
Pho brothHigh LuaBrooklynA clear, deeply aromatic Vietnamese soup base, traditionally simmered for...|
Chicken Katsu Curry SandoLOVE THY NEIGHBOR·ShigefumiNew YorkA Japanese-inspired sandwich featuring a breaded chicken cutlet (katsu)...|
Yorkshire puddingThe Marksman·Jon RotheramLondonA savory, baked pudding made from a batter of eggs, flour, and milk, often...|
Raw oysters with persimmon, pickled ginger and toragashiLucian Books and WineAtlantaRaw oysters served with persimmon, pickled ginger, and togarashi.|
Chocolate Parfait, Bournvita Crunch, Caramelised Tahini, Milk Sorbet and Oat Milk Masala ChaiTONKA·Adam D'SylvaMelbourneA complex dessert featuring chocolate parfait, Bournvita crunch, caramelised...|
Steamed pudding with crème anglaiseRules RestaurantLondonLight, fluffy, and delicious steamed pudding with crème anglaise.|