ChocolatsMaison Adam 1660BiarritzChocolats are small confections made primarily from chocolate, often filled...|
Petit foursPortland·Merlin Labron-JohnsonPortlandSmall, bite-sized confectionery or pastries served at the end of a meal.|
Handcrafted chocolatesChocolate MoonshineChocolates made by hand, including hand-painted truffle bars, using...|
Petit FourAkoko·@akokomiLondonA small, decorative confectionery, typically a bite-sized cake, pastry, or...|
Dark Chocolate Covered Crispy Rice and AlmondGabriel Kreuther Restaurant·Gabriel KreutherManhattanA side dish described as crispy rice and almond coated in dark chocolate.|
Pear Balsamic TrufflesGabriel Kreuther Restaurant·Gabriel KreutherManhattanTruffles with pear and balsamic flavors.|
Pineapple Coconut TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with pineapple and coconut flavors, noted for its silky texture...|
Passionfruit ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a passionfruit filling or flavor.|
Mint ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a subtle, non-synthetic mint flavor.|
Tahitian Vanilla ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection infused with the distinct flavor of Tahitian vanilla.|
Dulce de Coco ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection featuring dulce de coco (sweet coconut milk caramel)...|
Pina ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a pineapple ('piña') flavor.|
Handmade chocolatesThe Goring·Graham SquireLondonIndulgent little treasures stamped with The Goring’s seal, offering a...|
MacaronsMatbaren·Mathias DahlgrenDelicate French meringue-based confections, often filled with ganache,...|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·Nicolas BergerParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Single-origin ganachesLe Chocolat Alain Ducasse·Nicolas BergerParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
Spiced ToffeesRamesses Jaffa·alon shaboTel Aviv-YafoA sweet confectionery treat featuring local spices, from the menu of the...|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·alain ducasseParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Single-origin ganachesLe Chocolat Alain Ducasse·alain ducasseParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·alain ducasseParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Single-origin ganachesLe Chocolat Alain Ducasse·alain ducasseParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
Single-origin ganachesLe Chocolat Alain Ducasse·alain ducasseParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
nougatine chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with nougatine and pistachio.|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·alain ducasseParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Chocolate Covered AlmondsEl Filete RusoBarcelonaA dessert item consisting of almonds coated in chocolate.|
Spiced toffeesThe Box Jaffa·alon shaboTel Aviv-YafoA sweet treat from the menu of the Chapel Afternoon Tea pop-up, featuring...|