Chefs on Hungru

Chef Alex Abramov spent six years working in Japan and other locations in Asia before opening UMAI.

Shigefumi is mentioned as an 'amazing' contributor to LOVE THY NEIGHBOR, suggesting a key role in the restaurant's operations or culinary team.

Sophie Michell is a prolific author with 8 cookbooks to her name. She has a significant presence in television, showcasing her culinary expertise. Her career began at a young...

Chef Suresh Pillai's culinary journey began in India at 'Chef King Kollam' before he moved to the UK, where he honed his skills in London's restaurant scene. His commitment to...

Born in 1980, Aktar Islam is an English chef who has made a significant impact on the UK's culinary scene. He is the Chef Patron of Opheem in Birmingham.

The chef at The Little Crown by Pie Society, who is the son of the British owner.

Nisha Katona was born on October 23, 1971. She is the daughter of two doctors and previously worked as a barrister for 20 years before founding Mowgli Street Food. She is also...

After seven award-winning years, Chef Gal Ben Moshe announced the closure of his Michelin-starred restaurant Prism in Berlin in 2025, citing exhaustion and a desire to shift...

Details on Shahaf Shabtay's culinary training and previous restaurants remain scarce in publicly available information. He has worked at EL AL Airlines as executive chef and...

Paul Ainsworth has appeared on several popular television cooking shows, including BBC's Great British Menu, where he won the dessert course in 2011. He has also published a...

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

Yuval Ben Neriah is also known for his work at Taizu, a Mediterranean-Asian fusion restaurant. He is a judge on the Israeli MasterChef.

He was the first Indian chef to be awarded both an MBE and an OBE. He also founded the 'Zest Quest Asia' competition to encourage young chefs in the UK to master Asian cuisine.

Co-founder of a South Indian restaurant in London alongside Pooja Nayak.

Tracy Malechek-Ezekiel serves as a chef and co-owner. She has been involved in public conversations, such as joining Sarah Hymanson & Sara Kramer for a Kismet Cookbook event.

Chef Pillai's culinary journey began approximately 28 years ago in the kitchen of Chef King Kollam. He actively engages with his audience, including through a WhatsApp Channel...

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Ashok Bajaj is the co-author of the cookbook 'Rasika: Flavors of India – Modern Indian Recipes and Reimagined Classics', which features dishes from his acclaimed restaurant. He...