Chefs on Hungru

Miki Shemo authored the cookbook 'The Best Patisseries in Paris: A Guide to Cake and Dessert Boutiques', which was a finalist for the 2016 Gourmand World Cookbook Award in the...

Wife of Sabich Tzvi Halabi, who was involved in the early operations of the first Sabich kiosk.

running chef of Bustan

Ilan Grossi, alongside chefs Eran Peretz and Roger Moore, is credited with opening a pivotal restaurant in Jerusalem in 2000, which greatly influenced the city's gastronomic...

Nira and Ruthie Rousso are a mother-daughter team, bringing a unique family dynamic and culinary perspective to their projects. Their collaboration with Domino's Israel marked...

Chef Aner Ben-Rafael Forman actively participates in the Israeli culinary scene, including events like the Israeli Cuisine Festival and Awards.

Adar is situated in Paris's Passage des Panoramas, an iconic covered passage known for its historical charm and diverse establishments.

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Oded Oren opened his eponymous restaurant, Oren, in East London around 2020. Prior to establishing Oren, he gained experience as a chef at Turkiz in Tel Aviv. His cookbook,...

Head chef of Pronto, known for his refined Italian cuisine.

Head chef of MAZ, formerly of the acclaimed restaurant Central in Peru.

Chef Bristol-Joseph is dedicated to using his platform to foster diversity and inclusion within the culinary world, actively working to help young Black chefs succeed.

Chef Husen Fayad has a substantial online presence, particularly on Instagram, where he shares his culinary creations and passion for food art. He is recognized for his efforts...

The chef responsible for the daily changing menu at ROOF TOP 98.

Chef Gal Ben-Moshe's culinary journey includes working under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He's known for his emotional connection to...

Chef Tomer Tal's cuisine is influenced by his Jewish-Moroccan heritage and sustainable practices. The restaurant is housed in a historic building. Information regarding...

Grew up in Tel Aviv, son of restaurateurs; won MasterChef Israel in 2016; opened restaurants in Israel and Morocco before Branja Miami.

Chef Solomon previously headed the kitchen at Coffee Bar for 9 years before joining R48. R48's Chef's Table is an intimate 20-seat dining space open to both hotel guests and...

Abri (meaning "shelter" in French) offers a relaxed setting and focus on high-quality ingredients. Chef Adar Lotan previously worked at Sahki Sahki and Brut. He also worked at...

Haidu founded 'Cheers,' a premium wine platform in Israel. He is known for leading exclusive 'Wine for Soul' tours to the Champagne and Burgundy regions of France for high-end...

The chef and owner of 26 Hamburger Gourmet, who founded the restaurant in 2014 with a vision for a chef-level burger experience.

Located in Tel Aviv's Levontin area. Offers both indoor and outdoor seating. Reservations recommended.

Moti Sofer began his culinary journey at the age of 15, learning the secrets of cooking from his mother, Yvonne. Initially, his father was not supportive of his choice to...

Chef Ezagouri's North African background heavily influences their culinary style. They've worked at LP and Imperial.

running chef of wabi

The restaurant aims to transport diners to Istanbul through its cuisine, making them 'long for Istanbul' with its traditional tastes.

The family that owns and operates Onigiri-Ya, with a mother and son preparing the food.

Ruthie Rousso was featured in the documentary 'In Search of Israeli Cuisine'. Her culinary journey includes a visit to a transition camp in Gondar in 2013, which likely...

The chef responsible for the food menu at Cicchetti Tel Aviv.

Son of the founders of the Tandoori restaurant chain, involved in overseeing the culinary direction.

One of Israel’s top chefs, known for his innovative approach to Asian cuisine at Zepra.

Chef Yariv Malili worked with a Thai sous-chef and collaborated with a team of Bangkok chefs. He has a private kitchen, Khua Khun Lek, within his Thai House restaurant. His...

Chef at Theodora Brooklyn and Miss Ada NYC, whose culinary approach is considered to be on the same wavelength as the new Or'Esh restaurant.

Chef Guy Gamzo's culinary journey includes diverse restaurant experiences and a focus on innovative dishes.

Known as 'Shimon King of Soups', he is the chef behind the traditional Yemeni dishes at מסעדת הפתיליות העתיקה.