Irish Rock Oysters with MignonetteThe French House·Neil BorthwickLondonThe best oyster the reviewer has ever had.|
Aubergine ParmigianaL'Antica Pizzeria da Michele·LorisLondonSoft aubergine with a tasty tomato sauce and just the right amount of cheese.|
Langoustine TacoKOL·Santiago LastraLondonA gourmet taco featuring delicate langoustine shellfish, typically served in...2 saves|
Fried Rice from the VillageKawan·Nigel NgLondonA classic fried rice dish, typically made with stir-fried rice, vegetables,...|
Arroz NegroBarrafina·Nieves BarragánLondonBlack rice with squid ink, plump prawns and silky aioli.1 save1|
BenedictBrasserie AngelicaLondonA classic brunch dish, likely referring to Eggs Benedict or a variation.|