TikkaChillika·Partha Sarathi PandaBexleyheathA popular Indian dish, often referring to pieces of meat or vegetables...|
Indonesian Seafood CurryRick Stein Restaurants (Chef Director)·Rick SteinLondonFragrant and bold seafood curry.|
Jaggery LambHoppers London Soho·Karan GokaniLondonLamb dish prepared with jaggery (unrefined cane sugar) for a distinctive...|
Black Pork CurryHoppers London Soho·Karan GokaniLondonA distinctive Sri Lankan curry known for its dark color and rich, spicy...|
Tiger Prawn Curry RiceThe Sea, The Sea·Ollie BassLondonA flavorful main course featuring large tiger prawns cooked in a rich, often...|
Brioche Bun with Chicken Salad and PicklesPaul Rhodes Bakery·Paul RhodesLondonA brioche bun filled with creamy chicken salad and tangy pickles.|
French Toast with Blueberry Compote and Creme CrueHide Ground·Ollie DabbousLondonA perfect sweet breakfast option, featuring French toast with a blueberry...|
Grilled Mussels with ChilliBocca di Lupo·Jacob KenedyLondonA seafood dish featuring grilled mussels with a hint of chilli.|
Confit Duck LegClipstone·Merlin Labron-JohnsonLondonA well-cooked main course featuring tender confit duck leg, balanced with...|
Duck Breast with Berry SauceWillett's·Michael TurnerLondonA main course featuring duck breast served with a berry sauce, described as...|
DuckBouchon Racine·Henry HarrisLondonA main course featuring duck, often served as a sharing dish, described as...|
Assorted PatisseriesThe Cadogan, A Belmond Hotel·Adam HandlingLondonA selection of beautifully presented sweets and pastries, forming the...|
Reimagined Black Forest GateauCORD by Le Cordon Bleu·Karl O'DellLondonA modern interpretation of the classic German dessert, presented in an...|
Carrot and Walnut CakeChunk ProvisionsLondonA flavor of ice cream mentioned by a customer, described as everything they...|
Oreo cupcakeThe Hummingbird BakeryLondonA cupcake flavored with Oreo cookies, often topped with cream cheese frosting.|
SconesThe Cadogan, A Belmond Hotel·Adam HandlingLondonTraditional British scones, served with clotted cream and jam, as part of...|
Tea BiscuitsFortnum & MasonBiscuits specifically designed to be enjoyed with tea, often delicate in...|
ShortbreadFortnum & MasonA traditional Scottish biscuit made from one part white sugar, two parts...|
Cereal Milk CookieSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA cookie with a distinctive cereal milk flavor.|
ScottaditoBocca di Lupo·Jacob KenedyLondonGrilled 'finger-burning' lamb chops, a popular main course.|
Tagliarini Granchio e LimoneCircolo PopolareLondonA pasta dish with crab and lemon, though one review noted a strong tomato...|
Seafood TagliatelleCircolo PopolareLondonA pasta dish with seafood, described as superb and delicious by a reviewer.|