Wings with Jerk SauceJumbiLondonChicken wings served with jerk sauce, criticized for not being crunchy and...|
Udon with Tempura Vegetables, Shrimp, and ChickenMichelin-starred restaurant (Japan)·Masahiro UrushidoSantiagoUdon dish with tempura vegetables, shrimp, and chicken|
Egg Drop SoupForbidden City Bar·Andrew WongTacomaThick, almost like gravy that has sat for much too long.|
Hot and Sour SoupForbidden City Bar·Andrew WongTacomaFresh, vibrant, and balanced just right with that classic comforting depth.|
Hot and Sour SoupSam Woo BarbecueA classic Chinese soup known for its distinct spicy and tangy flavor...|
Beef with Garlic Green BeansForbidden City Bar·Andrew WongTacomaThe beef was overcooked, tough, and extremely salty. The sauce was different...|
Chicken and String Bean DinnerForbidden City Bar·Andrew WongTacomaComes with a bowl of soup and a spring roll.|
CeltuceLei Wine·Annie ShiManhattanA vegetable dish featuring celtuce with a delightful crunch, paired with a...|
Cabbage with yuba and morelsLei Wine·Annie ShiManhattanA warming and flavorful dish of cabbage with yuba (tofu skin) and morel...|
Garlic PrawnsJIA Asian Street KitcBendPrawns served whole with deep-fried shells, noted as incredible.|
Tuna CrudoNorth Pond·Rob LevittChicagoA raw tuna appetizer, often served with complementary flavors and textures.|
Vegetable GyozaMINŌ Omakase & Sake Bar·JM CanlasPan-fried or steamed Japanese dumplings with a savory vegetable filling and...|
Lamb Gyozas with Foie GrasFukasawa·Marcos BaezaVitacuraJapanese dumplings filled with lamb and foie gras.|
FestivalMiss Lily'sManhattanA type of fried dumpling or sweet fried dough, often served as a side with...|