rollsThe Saint Dallas·Shirley ChungDallasThe rolls were AMAZING! The wagyu candle, they torch them table side with a...|
Wagyu CandleThe Saint Dallas·Shirley ChungDallasthey torch them table side with a burning wick, that lasts most the way...|
12oz saint reserveThe Saint Dallas·Shirley ChungDallasit was a little on the chewy side, but flavor was great.|
beef khao soiKhao Bird·Luke LarssonLondonflavour of the khao soi itself was okay, didn’t have a lot depth to it but...1 save|
Hill Country Khao Soi with beefKhao Bird·Luke LarssonLondoncoconut broth soup, perfect balance of sweet, spicy and sour|
Angry DumplingAngry Dumpling·VasaNazarethA dumpling variation that is not spicy hot. Available by the dozen.|
GumboGoodenough Supper Club·Jason Edward GoodenoughA hearty stew originating from Louisiana, typically featuring a rich roux...|
JIA Pad ThaiJIA Asian Street KitcBendThe restaurant's signature take on the classic Thai noodle dish.|
Smoked Salmon PizzaSpago by Wolfgang Puck·Wolfgang PuckBodrumAn iconic favorite and signature dish, a staple of California cuisine.|
Siska ravioli soupJacko'sJerusalemDescribed as the 'best dish in the city', a twist on kube Hamusta soup with...|