Honey butter pancakesGolden DinerNew YorkLight, fluffy, and incredibly flavorful, with syrup and a hint of lemon zest.|
Octopus Carpacciole nouveau classique·Hugo CombeParisOctopus carpaccio served with warm, fresh sourdough bread with olive oil.|
Afternoon TeaJacqueline at the Chancery RosewoodLondoncreative, elegant, and absolutely delightful afternoon tea|
Afternoon TeaMirror RoomLondonA traditional British meal served in the afternoon, typically consisting of...|
Monet-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the art of Claude Monet, featuring...|
₪0DolmaSamarkand Restaurant·Eliyahu PozaylovTel Aviv-YafoStuffed vegetables or vine leaves, a traditional Uzbek dish.2 saves|
Lemon Pepper Duck Breast with Duck HashGary Danko·Gary DankoSan FranciscoDuck prepared two different ways.|
Sabich with Cheese and HummusSabich Frishman·Raz RahavTel Aviv-YafoA unique sandwich with tahini, cheese, fried eggplant, hard-boiled egg,...|
Apple Sourdough PancakeVinegar Hill House·Gikas (Manager)Kings CountyHEAVENLY, small size was the perfect size for 2 to split|
EscargotsL’escargot·Jeff GalvinLondonSnails cooked in garlic butter, can be flambéed at the table upon request.|
Laffa Shawarmaשווארמה ראש העיר ת״אTel Aviv-YafoShawarma served with unlimited fresh and pickled veggies, tahini, pita, flat...|
₪6Margherita PizzaL'antica Pizzeria da Michele·Michele CondurroMetropolitan City of NaplesA classic Neapolitan pizza with simple, fresh, and perfectly executed...1 save|
Charcuterie BoardOxford Lodi·SreejitLodiEvery element on the board was thoughtfully curated, with flavors and...|
Foie Gras, Duck Terrine and Duck Rillette with housemade BriocheHUSO NYC·Buddha LoManhattanA combination of Foie Gras, Duck Terrine, and Duck Rillette served with...|
DosasHoppers London Soho·Karan GokaniLondonThin, savory pancakes made from fermented rice and lentil batter, popular in...|
Egg HopperHoppers London Soho·Karan GokaniLondonA hopper with crispy edges, soft center, and a perfectly cooked egg in the...|
HopperHoppers Shoreditch·Karan GokaniLondonA type of pancake or bowl-shaped crepe, often served with curries or chutneys.|
Amuse Bouche (Veal & Olive Paste)Incipit·Giovanni SantoroPistoiaGround veal wrapped in olive paste and shaped into an olive.|
It’s your GameGambit BarLondonKetel One Vodka, lychee, raspberry, blood orange, almond, Lyre's Amaretti, lemon|
MaceMace·Greg BoehmNew York CityA cocktail, possibly named after the spice, described as the best drink.|
Cheese Burekasבורקס פנסוTel Aviv-YafoGolden parcels of joy, the epitome of Turkish culinary artistry. Homemade...3 saves|
