Truffle Oil GnocchiResto Boemo·IvanaTorontoGnocchi served with truffle oil, mentioned as a dish ordered at Resto Boemo.|
Quail with Chestnut Gnocchi and Vin JauneOrrery Restaurant·JulioLondonQuail paired with delicate chestnut gnocchi and vin jaune.|
Bramble CocktailEdward & Iida's·Dongjin LeeNorthbridgeA delicious cocktail, highly recommended by patrons.|
Beef Tartare with Irish CrispsFitzgerald'sLondonA dish offered at Fitzgerald's, featuring beef tartare served with Irish crisps.|
Beef Tartare with Caesar Crémeux, Capers, Shallots, and Rosemary-Rye CrispsGary Danko·Gary DankoSan FranciscoA classic appetizer featuring finely chopped raw beef, enhanced with Caesar...|
Beef TartareCorner ABBolognaA well-prepared beef tartare dish that customers found to be a great portion...|
Beef TartareThe Kitchin·Tom KitchinEdinburghFinely chopped raw beef, typically seasoned with capers, onions,...|
White Truffle Beef TartareLeunig's Bistro·MorganBurlingtonA classic appetizer featuring finely minced raw beef, seasoned and often...|
Beef tartarSeniorTel Aviv-YafoA raw beef dish offered on the menu at Senior, part of the 'Raw' section.|
₪14Scallop Tartare with Elderflower DressingBar Shrimp·Joe OtwayFinely chopped raw scallops, dressed with a delicate elderflower dressing,...|
Beef TartareTrigger·sagi triggerTel Aviv-YafoAn outstandingly great appetizer, likely beef tartar, prepared with fine...4 saves|
Sea Bass in Keralan SauceThe Ivy·Jeremy KingLondonSea bass fillets are simmered in a rich, aromatic Keralan sauce, a South...|
