Juniper Sage DuckBistro ColetteBendDuck served with a pinot noir-cherry sauce, truffled potato & parsnip puree,...|
Chocolate Lava CakeSoogil·Soogil LimManhattanA rich chocolate cake with a molten chocolate center that flows out when cut.|
Beef tartareSoogil·Soogil LimManhattanSimple and well textured with great texture on the pears and salad.|
Seared foie grasFore Street·Sam HaywardPortlandEasily one of the best dishes of the night, served with a scallion crumpet...|
Foie Gras with Citrus, Sweet Fruits, and CaviarAtera·Matthew LightnerManhattanA luxurious preparation of foie gras, elevated with bright citrus, sweet...|
Hot Foie GrasThe River Cafe·Rick LaakonenBrooklynSautéed duck foie gras served with Pell Farms strawberry and caramelized...|
Crispy fried shrimp headShibuya CalabasasCalabasasSo flavorful and beautifully prepared, served with dipping sauce.|
Tuna Crispy RiceKYU New York·Jordan SayfieNew York CityA popular appetizer featuring crispy rice topped with tuna.|
French friesJangoTel Aviv-YafoCrispy, golden-brown strips of potato, deep-fried and typically seasoned...|
BBQ-style buffetKinamon Catering·Ben DavidJerusalemA self-serve meal featuring a variety of grilled meats, often marinated and...|