Chefs on Hungru

Head chef at Coastline Kitchen.

Winning chef of the 2025 Bocuse d'Or.

Beyond his culinary ventures, Brandon Jew is a partner to @letsgoswimming and a father of two. He has also ventured into product design and authorship. In August 2024, he...

Mandy Yin is the author of two cookbooks: 'Sambal Shiok: The Malaysian Cookbook' and 'Simply Malaysian'. She initially started her culinary journey with a street food business...

The name 'Noonor' appears to be a significant identifier for a respected chef in the Thai culinary scene, particularly in relation to the Blue Elephant brand. Chef Ian...

While the prompt stated Atsushi Suzuki is the chef of Sushidokoro Mekumi, search results explicitly name Chef Takayoshi as the chef responsible for its two Michelin stars....

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.

Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White,...

The master chef at Sushi Miura, trained at Kikunoi and Sushi Namba, known for his elegant knife skills and professional demeanor.

Shige Kabashima is a co-founder of NR, where he serves as the cocktail visionary, alongside Chef Takashi Igarashi (known from Kyoya, Kajitsu). NR is considered a 'spiritual...

Co-founder and chef of Hot 4 U, known for his innovative and zero-waste culinary approach.

Born in Shanghai, China, Cecilia Chiang came from an aristocratic family. She initially opened The Mandarin as a small venture in San Francisco and transformed it into a...

Asma Khan is the author of the cookbook 'Monsoon'. She is a vocal advocate for women in the culinary industry and often employs an all-female kitchen team.

Chef Surbhi Vasa has conducted more than 50 cooking workshops as a judge and expert. She has also served as a tasting expert for new product launches for companies like M/s...

Former Corporate Executive Chef at SURG Restaurant Group.

Chef with 11 years of experience, offering cooking classes in Tel Aviv's Carmel Market.

The acclaimed chef and owner of Yam'Tcha, celebrated for her distinctive French-Chinese fusion culinary style and innovative tea pairings.

The chef associated with UMAMI Plant Based, known for curating the business and creating the restaurant's dishes.

A young, new generation chef who ran Sushi Tokami, contributing to its Michelin star recognition.

Chef Suresh Pillai's culinary journey began in India at 'Chef King Kollam' before he moved to the UK, where he honed his skills in London's restaurant scene. His commitment to...

Fadi Kattan is not only a chef but also an author, with his book 'Bethlehem: a celebration of Palestinian food' highlighting his deep connection to his heritage and culinary...

Philip Chiang's mother is Cecilia Chiang, a highly acclaimed chef who introduced authentic Mandarin and Sichuan cuisine to the United States. She was a James Beard award winner...

Details on Shahaf Shabtay's culinary training and previous restaurants remain scarce in publicly available information. He has worked at EL AL Airlines as executive chef and...

Luke Larsson is involved with multiple culinary establishments under the umbrella of the Kemptown Project.

The head chef and owner of Nihonbashi Kawaguchi, renowned as the last disciple of the legendary sushi master Jiro Ono. He specializes in traditional Edo-style sushi.

Nuit Regular works in partnership with her husband, Jeff Regular, in developing and managing their portfolio of Thai restaurants. Her culinary philosophy centers on reflecting...

Co-chef at Whale Burger in Eilat, bringing culinary expertise from her previous role at restaurant Hamasger 5.

Louise Bourgeois's unique approach to service includes drawing inspiration from diverse sources, such as 'lessons from Mario Kart,' to continuously innovate and enhance the...

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...