Chefs on Hungru

The innovative chef leading Studio Gursha, known for his unique voice in the local culinary scene and his contemporary Pan-African cuisine.

The friendly owner-sommelier of Hatraklin Meat & Wine Bistro, known for recommending perfect wine pairings for meals.

An ex-Haredi chef based in Tel Aviv, known for his modern Ashkenazi Jewish comfort food, which offers insights into Haredi home cooking.

The running chef and creative force behind Rova Alef, whose personal story from Ashdod inspires the restaurant's concept.

Chef at Timna, NYC, known for innovative Israeli cuisine.

Chef Barak Yehezkeli's acclaimed restaurant, Burek, operates on an intimate, one-night-a-week format in Tel Aviv, making it one of Israel's most sought-after dining...

Co-chef at Whale Burger in Eilat, bringing culinary expertise from her previous role at restaurant Hamasger 5.

The search results did not yield specific culinary achievements, restaurant affiliations, or notable dishes for a chef named Pooja Moses. Mentions of 'Moses' and 'Puja' were...

Chef Itay Kushmaro previously worked at Beit Kandinof and Meir Adoni's Blue Sky. His culinary style blends modern Israeli techniques with high-quality ingredients.

Chef Admony has authored a memoir titled 'Taste of Love', which delves into her personal journey and culinary experiences.

Co-founder and owner of Amore Mio restaurant in Tel Aviv-Yafo.

The chef responsible for the menu at Kazan Brasserie, drawing inspiration from various cuisines.

Chef Matan Abrahams' culinary philosophy emphasizes seasonal ingredients and innovative techniques within a modern Israeli framework. He has previously worked at Hudson...

Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.

running chef of 223 Bar

running chef of minna tomei

Chef Rima Olvera's Oasis TLV is known for its unique atmosphere and globally-inspired dishes.

Co-owner and chef of Merloza, with a rich background in the restaurant industry.

The chef running Santa Katarina, known for his casual approach to local, unpretentious, and happy Mediterranean food.

The chef's philosophy revolves around bringing out the inherent flavors of ingredients, with a particular focus on produce and seafood sourced from northern Japan.

Botz By Tal Ashkenasi is situated in Mitspe Ramon, a town located on the northern ridge of the Ramon Crater in Israel's Negev desert, which likely influences the restaurant's...