Pâté with Caramelised Onions and Toasted BreadEnoteca Turi·Giuseppe TuriLondonA rich, savory spread made from finely ground meat, often pork or liver,...|
TiramisuCafe Murano·Angela HartnettLondonA classic Italian dessert made with ladyfingers dipped in coffee, layered...|
Strawberry and Elderflower EclairThe Wolseley·Jeremy KingLondonA classic French pastry filled with a light cream and topped with fresh...|
HakeTom Brown at The Capital·Tom BrownLondoncooked to perfection, tender and flaky, accompanied by a beautifully...|
OystersThe Guinea GrillLondonRaw bivalve mollusks served in their shells, often with a squeeze of lemon...|
Sourdough with Miso ButterCoppa ClubLondonToasted sourdough bread served with a rich butter infused with savory miso...|
₪6FocacciaMotorino London·Stevie ParleLondonWildfarmed Focaccia, Rosemary & Sicilian Olive Oil. Crispy focaccia with a...|