CanapésRestaurant 1890·Gordon RamsayLondonCrispy savoury cones topped with delicate seafood and caviar.|
Calabrese PizzaL'Antica Pizzeria da Michele·LorisLondonLarge and very well made pizza with a light, airy, and slightly chewy dough...|
Freshly foraged mushroomsinoteca·Jason DentonLondonA starter featuring mushrooms gathered from the wild, often prepared simply...|
Fresh pasta with crab in a rich, creamy saffron-style sauceEnoteca Turi·Giuseppe TuriLondonFresh pasta with crab in a rich, creamy saffron-style sauce.|
₪65Fritti MistiNapoli on the Road·Michele PascarellaLondonFritti Misti is a classic Italian appetizer featuring a variety of...|
Wahaca for OneWahaca·Thomasina MiersLondonA single-serving Mexican sampler platter featuring a variety of small...|
Crumbled Pig Face EntréeLasdun·Jon RotheramLondonAn appetizer featuring pressed and fried patties of crumbled pig face.|
125-day aged Cumbrian blue grey beef, with potato and smoked bone marrowBonheur by Matt Abé·Matt AbéLondonMain course beef dish|
Sea BassThe DelaunayLondonA main course fish dish, though one review noted issues with bones despite...|
Fish and ChipsSweetingsLondonA classic British dish consisting of battered fish and deep-fried chips,...|
