White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonAn exceptional and well-made creamy risotto featuring 30-month aged...|
Chocolate mousseOren·Oded OrenLondonOut of this world - easily one of the best desserts I’ve had in a long time.|
Spicy dry chicken hand pulled noodlesFen Noodles·johnLondonHand-pulled noodles with spicy dry chicken.|
Hand-Pulled Belt NoodlesFen Noodles·Yee LiLondonThe signature style of fresh, chewy noodles made in-house, forming the base...|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Cacio e PepeTrullo·Conor GaddLondonA classic Roman pasta dish made with Pecorino Romano cheese and black pepper.|
₪280Omakase dinnerSushi Tetsu·Sushi Tetsu Chef CoupleLondonA multi-course tasting menu where the chef selects the dishes.|
Corn RibsFallow·Jack CroftLondonA popular and outstanding dish, often recommended as a great accompaniment...|
DoughnutsSt. JOHN Neal's Yard Bakery and BarLondonExquisite yeast-risen, filled doughnuts, often highlighted as the best in...|
BeignetsPlaquemine Lock·Jacob KenedyLondonDeep-fried choux pastry, often dusted with powdered sugar (sweet) or filled...|
Sunday RoastThe Eagle·Heath BallLondonA traditional Sunday meal, often including roasted meat, potatoes, and...1 save|
starter trioAngelina·Joshua Owens-BaiglerLondonIncludes prawn crackers, monkfish liver brioche, and Chawanmushi with...|
Riso & RosmarinoOsteria Angelina·Joshua Owens-BaiglerLondonA light, refreshing, and bittersweet cocktail from Osteria Angelina, crafted...|
lambVeeraswamy·Gopal KochakLondontook the show. So many different spices and curries all prepared to perfection.|
₪10.5Spicy Pork Sausage, Spit-Roast Pineapple & Hot Honey Wood-Oven FlatbreadAgora·David CarterLondonSweet, spicy and savoury all at once with generous amount of cheese on top....|
